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Authorities say no cause for alarm as another product found with ethylene oxide

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The health ministry on Thursday sought to clarify the situation regarding foodstuffs found to contain ethylene oxide, saying that trace amounts pose no direct danger to human health – while announcing that the substance was found in another product sold on the Cyprus market.

The ministry said it had been alerted by the Rapid Alert System for Food and Feed (RASFF) that donut products were found to contain ethylene oxide – a banned substance in the EU.

It said amounts of the substance were discovered in batches of the product after tests carried out by the packaging company.

The products in question are packaged by Vandemoortele Europe NV.

The donut products in question are as follows:

6 delicious Vanilla Flavour Donuts (made with love), batch number 310D0315, best-before date 31/8/2021;

6 glazed donuts with vanilla flavour and cocoa flakes, batch number 310D0328, best-before date 31/8/2021;

6 delicious Party donuts (made with love), batch number 310E0342, best-before date 30/9/2021;

Rosy Iced Donut, batch number 310E0309, best-before date 31/8/2021;

Pinky Iced Donut, batch number 310E1014, best-before date 31/10/2021.

Anyone having bought these batches should avoid consuming them, the ministry advised.

 

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Only a day earlier, the ministry said it had received information that some batches of Bounty, Snickers and Twix ice creams on the market contained ethylene oxide, a banned carcinogen, and were being withdrawn.

At room temperature, ethylene oxide, which is banned in the EU, is a flammable colourless gas and is used as a steriliser. It is said to have the ability to damage DNA and cause cancer.

In a follow-up statement on Thursday, health authorities said the very low levels of ethylene oxide detected in foodstuffs withdrawn and recalled from the market “pose no direct danger to human health, however based on scientific studies it is assessed that frequent consumption on a long-term basis, even with trace amounts of ethylene oxide, increases the risk of developing cancer.”

It cited a European Commission decision that the level of ethylene oxide warranting recall of a foodstuff is “that minimum amount of ethylene oxide that is detectable during analysis of a foodstuff.”

Under EU standards, a food product may be recalled from the market “even where a single ingredient in the foodstuff is shown to be tainted with ethylene oxide at the lowest level detectable, including where the ingredient in question comprises the smallest part of the foodstuff percentage-wise.”

As such, the ministry said, “there is absolutely no cause for alarm among people who may have consumed a foodstuff that has been recalled.”

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