For the very first time, Ayia Napa Marina is proudly co-organising the Chef’s Kiss Food Festival – an exciting two-day celebration of gastronomy, creativity and culture, taking place over Saturday and Sunday, May 10-11, 2025, with free entry for all.

The festival draws inspiration from the contemporary culinary scene, the desire for authentic experiences, and the power of food culture as a means of connection, creativity and contribution. Centred around its three main pillars – Learn, Taste, Create – Chef’s Kiss aspires to become a reference point for food lovers.

Learn

Educational experiences for all ages, featuring renowned Cypriot chefs, food bloggers and content creators who will share secrets, techniques and stories through seminars, Q&A sessions and themed workshops. From traditional Cypriot cuisine to the latest trends in plant-based diets and street food, the festival blends the flavours of the past, present, and future.

Taste

A gastronomic journey with cuisines from around the world – from Japan, Peru and Mexico, to Italy, Lebanon and Cyprus. Specially curated tasting stations and food trucks will offer unique flavours, while visitors can explore new combinations through curated tasting trails.

Create

Interactive workshops for all ages such as “Create Your Own Dish”, “Wine & Paint”, activities for children and families, and dedicated stations for creative expression. The festival will become a vibrant space of experience and fun, all set against the stunning seaside backdrop.

The festival will also feature live cooking demonstrations, free tastings, DJ sets and an upbeat party vibe. A signature cocktail, specially inspired by Chef’s Kiss, will be served throughout the festival, with all proceeds from its sales donated to the Karaiskakio Foundation. On Sunday, starting at 12pm, a special collaboration with the Jeep Club Cyprus will take place as part of the fourth charity drive in support of the Cyprus Association of Cancer Patients and Friends (PASYKAF). The day will include a variety of activities for both children and adults, a live link, live music and kids’ entertainment. Part of Sunday’s event proceeds will be donated to PASYKAF.

With the natural beauty of Ayia Napa Marina, quality participants and an innovative concept, Chef’s Kiss is set to become an annual date in the social calendar for gastronomy in Cyprus, attracting visitors, creators, professionals and families from across the island and abroad.