Sarah Coyne

By Sarah Coyne There are various translations of the Italian expression La Dolce Vita, but when it comes to food, the most appropriate is ‘sweet life: the good life perceived ...

By Sarah Coyne As autumn months beckon, perhaps now is the time to consider restaurants in hotels which are becoming quieter. One of my favourites has always been Notios at ...

By Sarah Coyne Last weekend, we grabbed the opportunity to head for the cooler climes of Amargeti, just 30 minutes from Paphos. If you ignore the signs for Amargeti village, you ...

By Sarah Coyne Sometimes we all need a little push to take time off work and partake of the touristy activities on our doorstep. With the family’s arrival after ...

By Sarah Coyne I am not sure if everyone is the same at this time of year, but with the warmer weather, large-sized meals, especially at lunchtime, do not have ...

By Sarah Coyne Now that the weather is warming up, it is the perfect time to travel further afield and enjoy some of the island’s best restaurants. Several people ...

By Sarah Coyne Due to world events, we have all been eating out a lot less than usual. This, in turn, has meant that some world cuisines have been missing ...

By Sarah Coyne As my January diet did not turn out to be quite as healthy as I had planned, I went looking for divine inspiration at the Meraki Market ...

By Sarah Coyne It is a brave restaurant owner who launches a new business during these uncertain times. Thankfully, this did not stand in the way of the team at ...

By Sarah Coyne With Christmas on the horizon, what better way to celebrate than high tea? And for this there is no better place to go than the Elysium Hotel ...

By Sarah Coyne As we enter the winter months, our attention suddenly turns to restaurants with cosy indoor seating, to protect us from the elements. Ironically, on my visit to ...

By Sarah Coyne One evening we found Vitro Osteria quite by accident, as one of our favourite restaurants nearby was fully booked. To be honest, I really loathe sharing this ...

By Sarah Coyne Sometimes as a diner our heads can be turned with the opening of a new restaurant. We abandon our old favourites and go running to the latest ...

By Sarah Coyne We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again ...

By Sarah Coyne The name G&T’s at Cielo Restaurant reflects the initials of the owners Gary and Tracy Larman and has actually been the name of three ...

By Sarah Coyne Having spent the last few months reviewing the takeaway experience, it feels a real luxury to actually be at a restaurant in person. It took a few ...

By Sarah Coyne We all have that go-to takeaway that we rush to when the urge to cook is not there! And with all restaurants closed we find ourselves frequenting ...