Lemon Baked Fish in Parchment Paper
4 tablespoons olive oil, for brushing1 zucchini, thinly sliced1 red pepper cut into strips4 boneless fresh sea bream fillets (500-600g total)4 thin slices of ...
Zucchini with Tahini and Mustard Fritters
1 large zucchini, grated, add 1 tablespoon of salt to help drain excess water, leave for ten minutes and squeeze liquid out
1.5 cups whole-wheat flour
1 tablespoon ...
A taste of vegan
Raw Chocolate Gogi Berry Dessert
5-6 ripe bananas
1 drop of vanilla extract
2 tablespoons of sunflower seeds
4 tablespoons of ground flaxseeds
6 tablespoons of almond flour
1 cup (80gr) ...
Vegetarian pasta options
Spaghetti with Vegetarian Bolognese sauce
For the sauce
2 tablespoons of olive oil
1 small onion, finely chopped
1 tsp salt
1 clove of garlic
4 medium white mushrooms, finely chopped
275g ...
Dish nostalgic of southern India
Narangya Chor (Lemon Rice)
This is similar to the last recipe I wrote, yet another rice dish. I think I may be going through a ‘...
Tastes from around the world
Chicken Enchiladas
700g tomato passata
100g water
Fajita sauce
2 tablespoons vegetable oil
1 small white onion, finely chopped
500g boneless chicken breast or fillets, cut into ...
A taste of Lent
Roasted Octopus with Lemon and Parsley
This is the most simple and delicious octopus recipe you will ever find
1 whole octopus, cleaned and prepared (ask your ...
Easy, Indian soul food
Thakkali Chor (Tomato Rice)
Being Indian, I love rice, especially rice flavoured with tangy vegetables. Rice is soul food. This flavourful, easy tomato rice uses really ...
Dessert with healthy twist
Red Velvet cupcakes with beetroot and chocolate avocado mousse
For the chocolate coating
1 large ripe avocado weighing 350g
1 tablespoon cocoa
1 tablespoon peanut butter
65g melted chocolate
1/2 ...
Vegetarian stew
1.5 large onions, diced
3 inches of fresh ginger, julienned
3 cloves of garlic, finely chopped
2 stalks of celery
1 large courgette
1/2 head of Chinese broccoli
2 orange carrots
1 purple carrot
1 can of ...
Going local
Spicy Lamb Chops with Greek_Style Mint Sauce
This recipe is from my daughter Antigoni, and it’s a real family favourite. We all become cavemen when eating ...
Dinner for two
Ostrich Fillet in Pear Sauce and Red Wine
1 pack (3 breasts) ostrich fillets
Mixed spices
For the sauce
1/2 tablespoon vegetable oil
3 tablespoons brandy
1 small onion, finely chopped
1/2 teaspoon ...
Vegan alternatives
Delicious Tacos
1 can of red kidney beans
1 red onion, diced
3 tablespoons of sweetcorn
1 avocado, smashed
3 tablespoons (1/2 medium carrot) of grated carrots
1 tablespoon of crushed dried chili
1 teaspoon of ...
Winter warmers
Lentil and Coconut Curry with Mini Pork Meatballs
Is this a stew or a soup? I’m not sure, but with all these aromatic spices in it, one ...
Indian celebratory dish
Kerala Pork Peralan
The Malayalam word Peralan or Purattiyathu means coated. Pork Peralan or Pork Perattiyathu is a typical Kerala style dry curry with coconut oil, spices ...
What to do with Cyprus winter vegetable?
Pork Stew with Commandaria sauce and Mashed Kolokassi
1/2 kilo pork
300ml Commandaria
Salt
Pepper
2 tablespoons dry coriander seeds, crushed
50ml olive oil
Water
250...
Kohlrabi Escalopes
Breading mix
2 cups of wholegrain breadcrumbs
1 teaspoon of sweet paprika
1 tablespoon of sesame seeds
1/2 teaspoon of Himalayan salt
Batter mix
1/4 cup of all purpose flour
1/2 cup of room ...
Post Xmas light bite
Spicy Sausage Rolls
This is my version of the traditional British recipe, which is brimming with spice!
Makes 8 large or 20 small
3 tbsp olive oil
2 red onions, ...
Cocktail pleasers
If you are entertaining a crowd over the rest of the holidays RODDY DAMALIS has you covered
I have just held my Christmas soiree, which was a great ...
Traditional Indian Christmas dish
Daisy’s Kerala Beef Cutlet
Celebrations in a Christian household in Kerala, especially at Christmas, are never complete without the humble Kerala Beef Cutlets. Celebratory meals ...
Traditional island festive sweet
Turkish Cypriot Ekmek kadeyifi (Bread kadeyif)
This recipe is for a pair of circular rusks which can be bought from a Turkish Cypriot bakery in one ...
Zingy citrus rules supreme
Chicken Tagine
With preserved lemons and olives
I’m obsessed with preserved lemons – they add incredible zing to stews like this one.
1 preserved lemon
50ml olive ...