restaurant review Limassol

Can a venue change so much in accordance with seasonal demands that it may merit two distinct assessments? Sometimes yes, albeit the way it adapts...

By Andrea Kouyiali The word ‘authentic’ encompasses so much when it comes to food. But it’s not just the food, it’s the place where it’s...

The first time I visited Hofbrau Munchen in Limassol, the Cyprus franchise of the famous German chain of beer halls, I was left feeling somewhat...

By Andrea Kouyiali It was a long day and both of us were starving. Making the best of the sunny weather, after a walk along...

As we stepped inside the dimly-lit, wood-laden interior of the renovated, stone-built, erstwhile traditional Cypriot house that is the Cicchetteria, I thought of how fitting...

Ah the French. Love them or hate them, but the food is an experience all on its own. I have to admit that after visiting...

We visited Bakery Kafeneio on a slow-paced Sunday morning, taking advantage of a bright, nippy November day to combine a leisurely stroll through the Limassol...

After some heavy rains and thunderstorms, some warm Asian food seemed to be very inviting. And Wagamama, within the Limassol marina, seemed a great option...