George Kassianos

The Maratheftiko red variety is an ancient, indigenous grape to Cyprus. Over the last 35 years this variety has been cultivated to produce premium red wines. Noted in Cyprus by Mouillefert (1893) ...

Freelance Sommelier Sotiris Neophytidis has won the 9th Best Sommelier of Cyprus for the year 2022. The contest was held under the auspices of the International Association of Sommeliers, ASI. Sotiris ...

By George Kassianos Next Sunday is Orthodox Easter, the most sacred holiday in the Greek Orthodox faith. Traditional foods and large feasts are an important part of modern Cypriot life. ...

On April 8 at the Carob Mill in Limassol the Peloponnese wines are returning to Cyprus with a score of their celebrated wines and latest vintages. There will be 26 wineries, and ...

The drive, as you turn off from the Nicosia Limassol highway to Ktima Dafermou is not long. As you climb up, the Ktima Dafermo winery suddenly appears on your right. ...

It is hard to believe that only four years ago the name Vasilissa, which in Greek means queen, was an undiscovered grape variety. At the time another variety was grabbing ...

For the holidays it is best to go with crowd pleasing wines rather than focusing on one dish on the table When choosing wines for Christmas should we buy considering ...

December 1 has been set as the day of Maratheftiko grape, which was celebrated for the first time in Cyprus this year with a series of events including one at Rous ...

George Kassianos reflects on sommelier contest that reflected the island and samples some local wines The ASI Contest for the Best Sommelier of Europe and Africa, organised by the Cyprus ...

The year was 2014, in San Remo participating in the Contest for the Best Sommelier of Europe. Iraklis Christophorou, then president of the Cyprus Sommeliers Association, and myself were at one ...

Vouni Panayia Winery 2020 Vouni Panayia, Spourtiko, PGI Pafos, Abv 12% There is something about Spourtiko I cannot explain. The wine from fragile skinned grapes whose main task is to provide the ...

Pitsilia is a wine region where vines and pines grow together on the mountainside. Already three of the most well-known wineries source their fruit from around the mountain peaks of ...

When you meet Lefteris Mohaniakis he may remind you of an enfant terrible like Didier Dagueneau was in Pouilly Fumé years ago. However, although he is a bit radical, like ...

By George Kassianos Nestled in the pastoral hills of Pareklisia, just 20 minutes north of Limassol, the Hadjiantonas winery is a hidden gem. The Hadjiantonas winery team has been making wine ...

Winemaking is a fascinating and complex transformation process of a raw plant material. It starts with the arrival of the harvest at the cellar and ends with active and decisive ...

Theodoros Makarounas entered the winemaking scene in 2017 with two labels, his white and rosé. The red followed in 2018. Still young and independent, he wanted to make wine the way he ...

The 2020 vintage was painful, and will never be forgotten. Not so much for the quality of the vintage but because it was the year Covid affected our lives. Halfway through ...

Pera Orinis village already claims one winery, Aes Ambelis. Over the last two years a new winery has grown there, by the name Rodothea. Rural in nature, the winery boasts ...

Etko Ltd has a special place in the history of Cyprus Wine. In 1844 it became the first ever wine maker when offices and the plant were built next to the ...

Wine tastings in February are different this year. Usually, we would have been tasting the new 2020 vintage in whites and rosés and new vintages for reds. However, due to ...

Since we cannot visit the vineyards and our favourite restaurants wine tastings on Zoom and other platforms are becoming popular again. Also, there is Dry January to consider, although I ...