
Cyprus Sheftalia named world’s second best sausage dish
Traditional Cyprus sheftalia, most commonly served in pitta with souvlakia to complete a mixed kebab has been named as the second best sausage dish in the world by Food Atlas.
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Deputy editor Katy Turner has been at the Cyprus Mail so long her career spans two centuries. Occasionally obstreperous, handing over three sons to the national guard has cemented her place in Cyprus