Food and Drink

Dessert with healthy twist Red Velvet cupcakes with beetroot and chocolate avocado mousse For the chocolate coating 1 large ripe avocado weighing 350g 1 tablespoon cocoa 1 tablespoon peanut butter 65g melted chocolate 1/2 ...

Chile is a long country, the longest at 4,500km, but not wide. It has dry and sunny summers, although the cold south Pacific ocean brings freshness to many vineyards. A ...

Iconic Canadian dish Poutine has captured the hearts and taste buds of a nation. In the late 1950s Drummondville, Quebec a culinary innovator named Fernand Lachance laid the foundation for ...

The true cost of food is far higher than what you spend at the checkout counter finds Kathleen Merrigan After several years of pandemic-driven price spikes at the grocery store, ...

Vegetarian stew 1.5 large onions, diced 3 inches of fresh ginger, julienned 3 cloves of garlic, finely chopped 2 stalks of celery 1 large courgette 1/2 head of Chinese broccoli 2 orange carrots 1 purple carrot 1 can of ...

Journey into the mid-20th century, a time when food preservation took a revolutionary turn with the advent of Spam. In the midst of global conflict, during World War II, ...

Paulomi (Polly) Burey looks at the science behind substitute ingredients It’s an all too common situation – you’re busy cooking or baking to a recipe when you open the ...

Going local Spicy Lamb Chops with Greek_Style Mint Sauce This recipe is from my daughter Antigoni, and it’s a real family favourite. We all become cavemen when eating ...

The origins of the Churro trace back to the Iberian Peninsula during the time of Spanish shepherds. Resourceful shepherds, in need of a portable and easily cooked snack, devised a ...

Farmers angry at EU rules over pesticides report Charlie Devereux and Corina Pons A Spanish rice variety traditionally used to make paella is under threat from a fungus after the ...

Dinner options Ajem Pilaf 2 tablespoons unsalted butter 200g lean beef, cut into small cubes 1 onion, finely chopped 1/4 tsp salt 50g vermicelli 300g parboiled rice 1 small cinnamon stick 1 bay leaf 700ml ...

In the rolling hills of Yorkshire, where the air is crisp and the landscapes vast, Yorkshire Pudding emerges as a culinary masterpiece, a dish that has captured the hearts and ...

Hold your pickle. The evidence isn’t looking great says Evangeline Mantzioris Fermented foods have become popular in recent years, partly due to their perceived health benefits. For instance, there ...

‘In times of need, this land feeds its people. For those who know where to look, there’s always been food.’ Alix Norman unearths the long-lost lore of our past ...

Dinner for two Ostrich Fillet in Pear Sauce and Red Wine 1 pack (3 breasts) ostrich fillets Mixed spices For the sauce 1/2 tablespoon vegetable oil 3 tablespoons brandy 1 small onion, finely chopped 1/2 teaspoon ...

The history of Haggis has become synonymous with Scottish heritage, weaving together tradition, flavour and a touch of poetic resonance. In the misty hills and glens of Scotland, Haggis finds ...

Eric Robinson looks at what the evidence actually says about them The perils of ultra-processed foods have received widespread coverage in recent months – thanks in no small part to the ...

Vegan alternatives Delicious Tacos 1 can of red kidney beans 1 red onion, diced 3 tablespoons of sweetcorn 1 avocado, smashed 3 tablespoons (1/2 medium carrot) of grated carrots 1 tablespoon of crushed dried chili 1 teaspoon of ...

Known for their strangely large feet, Dong Tao chicken has for generations been a delicacy in Vietnam and mostly consumed during the Lunar New Year holiday. The rare breed of ...

Pretzels are a twisted treat with roots that stretch back through centuries and continents. The first iteration of this iconic doughy delight emerged in the streets of 6th-century Europe. The ...

The trendy fruit was also big during the Rennaissance and used to talk about female fertility says Gabriele Neher Pomegranates are hot right now, the red fruit with its glistening ...

Winter warmers Lentil and Coconut Curry with Mini Pork Meatballs Is this a stew or a soup? I’m not sure, but with all these aromatic spices in it, one ...

A humble yet iconic bread, the bagel has become a staple in breakfasts, brunches and beyond. The bagel began in Krakow, Poland, during the 1600s, where skilled hands in Jewish ...

From reducing premature deaths to saving you money Jack Marley looks at the advantages of sticking to vegetables If you’re not consuming animal products this month then you have ...