Food and Drink

Consumers’ love for avocados seems to know no bounds. From 2001 through 2020, in the US alone consumption of this fruit laden with healthy fats tripled, rising to over 8 pounds per person ...

Ceviche, a vibrant dish of marinated raw fish, is a testament to the rich tapestry of Latin American cuisine. Known for its bright flavours and simple preparation, ceviche embodies the ...

Orzo with Shrimp in the Oven 2 tablespoons olive oil 1 medium onion thinly sliced 1 tsp Himalayan salt 200g orzo 250g peeled shrimps with garlic, coarsely chopped 50ml ouzo 150ml dry white ...

See how your favourites stack up say Simone Pettigrew and Allison Gaines Lasagne or risotto? Muesli bar or brownie? What’s better for the planet? How do you know for ...

Pad Thai, Thailand’s quintessential street food, is a dish that tells a story of culinary innovation, national identity and the blending of cultures. Known for its complex interplay of ...

Summer Raw Rolls Rice Paper Wraps Fresh lettuce Cucumbers (cut into long sticks) Carrots (cut into long sticks) For sauce 20ml soya sauce (preferably light soya sauce) 10ml rice vinegar 2 ...

By Laila Benkrima Wine has long been synonymous with good times, celebration and an appreciation of the finer things in life. Evolved over thousands of years and cultures, wine is ...

Falafel, the humble yet beloved dish of deep-fried balls made from ground chickpeas or fava beans seasoned with herbs and spices, has a history as rich and complex as its ...

Mini Baked Cheesecake with Cocoa Biscuit and White Chocolate 6 chocolate cookies 200g soft cheese 1/2 tablespoon all-purpose flour 1 tablespoon white granulated sugar 1 teaspoon vanilla 1 medium egg 12 pieces of white chocolate To ...

An upcoming week-long burger event will see one lucky winner fly to Warsaw this summer to catch Metallica live in concert. Moondog’s Bar & Grill in Nicosia will hold ...

By S. Marek Muller and David Rooney Increasingly, vegans, vegetarians and others looking for meat alternatives are seeing a new option on the menu: patties that look, taste and even ...

Gazpacho, the cold, refreshing soup known for its bright flavours and vibrant colours, is a dish that speaks volumes about the culinary history and cultural landscapes of Spain. This quintessentially ...

Vendakka Mappas – Okra Curry with Coconut Milk Creamy coconut milk with crunchy bits of okra is what makes this vegan Kerala style curry so delicious. Finally I am done with ...

An educational day trip for adults is what the Association of the Friends of the Leventis Municipal Museum of Nicosia has planned for June. It involves visiting the Atsas Organic ...

GEORGE KASSIANOS visits the family-owned vineyard of Oenou Yi The Vassiliades family – owners of Oinou Yi – and their team believe that winemaking is a form of art and the vision ...

Continuing the celebrations of its 10th anniversary, Fork Food Market is expanding its horizons and taking its next event to a brand-new location. One more Friday in May will see ...

Whatever you might have heard By Gary Sacks In recent years, there’s been increasing hype about the potential health risks associated with so-called “ultra-processed” foods. But new evidence published ...

Feijoada, often revered as the national dish of Brazil, is a hearty stew of black beans and pork that embodies the complex history and cultural fusion of Brazilian society. This ...

But Lauren Ball and Emily Burch outline what else it can do Beetroot has been in the news for all the wrong reasons. Supply issues in recent months have seen ...

Ratatouille, a dish as humble in its ingredients as it is rich in its history, stands as a testament to the rustic elegance of Provencal cuisine. This vegetable medley, celebrated ...

A taste of vegan Raw Chocolate Gogi Berry Dessert 5-6 ripe bananas 1 drop of vanilla extract 2 tablespoons of sunflower seeds 4 tablespoons of ground flaxseeds 6 tablespoons of almond flour 1 cup (80gr) ...

On one of the most important days of the year, balance your feast with a local bottle says GEORGE KASSIANOS Good value wines from Cyprus will give a fresh take ...

The baguette is often seen as the essence of French culture. From the streets of Paris to global tables, it has become a culinary icon, with a history as rich ...

Artisanal baked goods made with only the best ingredients are coming the island’s way. JONATHAN SHKURKO tries for himself The food scene in Nicosia is set to reach new ...