Food and Drink

The croissant’s story begins in France, a country celebrated for its culinary traditions. While it may seem like a quintessential French creation, its origins are more complex and diverse. ...

Taste depends on nature and nurture say Nicholas Archer and Astrid Poelman You’re out for dinner with a bunch of friends, one of whom orders pizza with anchovies and ...

Traditional island festive sweet Turkish Cypriot Ekmek kadeyifi (Bread kadeyif) This recipe is for a pair of circular rusks which can be bought from a Turkish Cypriot bakery in one ...

Pyrgos has expressed its delight after the local Halitzia Tillirias cheese was added to the European Union’s Protected Geographical Indications register. “This opens doors to new opportunities for employment, ...

Tandoori chicken, with its tantalising aroma, vibrant colours and bold flavours, stands as a beloved symbol of Indian cuisine and culinary artistry. The history of tandoori chicken is a captivating ...

There is still time to prepare for your festive feast. RODDY DAMALIS suggests some choices other than turkey ’Tis indeed the season to be jolly, and that of course means ...

Winter vegan warmers Apple and Raisin Bake 3 red apples, peeled and sliced 2 cups of vegan granola 1 cup of wholegrain oats 1 tablespoons of ground flaxseed (optional) 1 cup of raisins 2 tablespoons of ...

Food is a serious business in Italy, part of the national identity, as illustrated by a row that has broken out over how to make carbonara pasta sauce. Luca Cesari, ...

It certainly is the season for a bowl of hot soup and there is no better time to host a festival dedicated to it. Aradippou will host the Soup Fest ...

The hamburger, a quintessential American classic, has a history as rich and diverse as the people and culture it represents. This beloved sandwich, with its iconic combination of a ground ...

By Yasmine Probst Brown, red, black and riceberry are healthier? Throughout history, rice has remained an important food staple. It supports the nutritional needs of more than half of the ...

Zingy citrus rules supreme Chicken Tagine With preserved lemons and olives I’m obsessed with preserved lemons – they add incredible zing to stews like this one. 1 preserved lemon 50ml olive ...

Cypriot children drink more alcohol than their counterparts in the rest of Europe, but in a smaller quantity, according to survey released on Tuesday. The Espad survey questioned 15 and 16-year-olds ...

Peking Duck, the crowning jewel of Chinese cuisine, is a culinary masterpiece that has dazzled palates for centuries. This iconic dish, renowned for its crispy skin, succulent meat and delicate ...

Don’t be scared of phyllo I generally do not bake, I’m petrified of all the weighing, measuring, timing and precision that it involves. I feel much more comfortable ...

Traditional Kerala Egg Stew (Mutta Ishtew) Let me introduce you to the humblest and tastiest of curries, made with boiled eggs. The thick yolk of boiled eggs combined with the ...

Sashimi, the art of thinly sliced raw fish, is a culinary masterpiece that has enchanted palates and embraced traditions for centuries. This delicate and exquisite dish, a cornerstone of Japanese ...

Serina DeSalvio looks at the saucy science of a Thanksgiving classic Cranberries are a staple in US households at Thanksgiving – but how did this bog dweller end up on holiday ...

What is the one thing that unifies Cypriots around the world? Alix Norman meets two extraordinary young women who think they have the answer Ask 100 people what constitutes their ‘Cypriotness’, ...

A trip to Thailand Green chicken curry 1 tablespoon olive oil 1 onion (white or red), finely chopped 2 tablespoons green curry paste (see below) 400g milk or coconut cream 500g chicken thighs ...

You may know Foody as a delivery service that allows you to order from your favourite local restaurant’s menu, bring you your ultimate caffeine boost from the coffee shop ...

Chocolate, with its rich, dark or creamy brown hues, has been a beloved treat for centuries. However, in recent years, a new shade has emerged to tantalise taste buds and ...

People in Europe ate seaweed for thousands of years before it largely disappeared from our diets say Karen Hardy and Stephen Buckley Seaweed isn’t something that generally features today ...

Vegan mains Vegetable and soya mince soup 3 tablespoons of olive oil 1 medium white onion, diced 2 cloves of garlic, crushed 2 inches of fresh ginger, diced 1/2 teaspoon of thyme 1/2 teaspoon basil 1/2 teaspoon ...