Food and Drink

(Parental advisory: the Munchies YouTube channel hosts are known for their playfulness and occasional use of profanity, so please view without little ones around.) In this video, Munchies executive culinary ...

In this video, we learn how to make meat-free burgers, with a Mediterranean twist. That’s right, instead of a beef patty, here we get gorgeous halloumi cheese, with a ...

In this video, cookbook author and YouTube food channel host Donal Skehan demonstrates how to make a delicious, slightly-simplified version of coq au vin, using a pressure cooker. The dish ...

By Katie Wright For Kwoklyn Wan, cooking has always been a family affair. Growing up in Leicester in the 70s, the chef has fond memories of a childhood spent running ...

Although you do have to cook them yourself. Alix Norman looks at popular meal kit services on the island In the last couple of years, Cyprus has seen any number ...

On one of the world’s most famous game reserves, it’s mostly predators (such as lions, hyenas, and crocodiles) eating prey. There is, however, human life. While the tourists ...

In this video, you’ll learn how to make a classic Italian tiramisu dessert, featuring lightly sweet mascarpone filling, layered with sponge fingers, soaked with a spiked espresso mixture, and ...

This creamy Saag Paneer is a delicious Indian curry made from a mix of leafy green vegetables and fried cubes of paneer. It is gluten-free, easy to make, and pairs ...

This authentic Lebanese Fattoush salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Follow along with the video to prepare it ...

American food writer and chef Alison Roman wants you to cook more fish. And if you’re squeamish or reticent about the finny creatures, worry not. This tomato-poached fish with ...

In this playful episode from Food Network’s ‘Worst Cooks’ series, American chef and TV personality Carla Hall puts cooking newbies through their paces by teaching them (and us) how ...

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Its yeast-leavened dough is layered with butter, rolled and folded several times in ...

By Prudence Wade Ching-He Huang switched to plant-based eating after seeing how it could dramatically change people’s lives. Her husband started Huang on a “journey of self discovery”, the 42...

In this video, YouTuber Laura Vitale shows you how to make a delicious, healthy and ultra-satisfying Niçoise salad – with salmon substituted for tuna. Originating from the French city of ...

The country’s emblem is the date palm, which stands for vitality and growth, with two crossed swords symbolising justice and strength rooted in faith. Religion dictates much of life ...

Born in India and originally a fashion designer, cookbook author Chetna Makan moved to the UK in 2003, and eventually participated in the hit TV series ‘The Great British Bake Off’. ...

Pad thai is a stir-fried rice noodle dish, commonly served as a street food and at most restaurants in Thailand, as part of the country’s cuisine. It is typically ...

If you’ve never made your own pizza, you’re in for a treat with this recipe. Because there’s nothing quite like making your own dough and tomato sauce ...

This Lebanese-inspired Baba Ghanoush has only four ingredients: oven-roasted eggplant, lemon juice, tahini and garlic, and offers a great alternative (or additional) dip, to hummus to get your appetite going. ...

Cauliflower au gratin often involves making a roux with flour, butter and milk, but this recipe skips that stage to expedite the process (fewer pots and pans used, gluten-free), without ...

Baked ziti is layered almost like a lasagna, ensuring every bite oozes with ricotta, parmesan and mozzarella cheeses and tomato sauce. In this video, American food writer and chef Alison ...

Ratatouille is a masterpiece of French cuisine. It’s essentially a French Provençal stewed vegetable dish, originating in Nice, also sometimes referred to as ‘Ratatouille Niçoise’. Recipes and ...

By Ella Walker Marmalade is admittedly not to everyone’s taste. Too bitter, too lumpen, too chewy, too astringent. Paddington arguably has quite a bit to answer for. He (and ...

It’s remote, tropical, and produces one of the best beers in the world! South-East Asia’s only landlocked nation boasts 4,000 islands, where the Mekong River breaks into hundreds of ...