Food and Drink

In this video we learn how to make delicious Levantine Zaatar Manakish from scratch. Zaatar Manakish consists of a simple dough base, topped with an olive oil-based zaatar spread. The ...

Want to bring the flare of your favorite teppanyaki restaurant home? You’re in luck. In this video, celebrity chef Gordon Ramsay demonstrates how to prepare a tasty, Asian-inspired sesame ...

Looking for a show-stopping lunch or dinner that won’t keep you slaving for hours? You’re in the right place. In this video, cookbook author and YouTube food channel ...

By Prudence Wade While you might struggle to get many 12-year-olds to eat their veg, Omari McQueen isn’t your average tween. Not only has McQueen been vegan since he ...

Nothing says ‘weekend’ than a breakfast that takes some flair and style. Something that’s just that extra bit special, which a weekday ordinarily wouldn’t leave you time to ...

Wine tastings in February are different this year. Usually, we would have been tasting the new 2020 vintage in whites and rosés and new vintages for reds. However, due to ...

Who doesn’t enjoy a weekend baking project? And in this video, have we got a winner for you! A classic dessert from German cuisine, Black Forest cake typically consists ...

Oklahoma: frontier land, where the wind, does indeed, come sweeping down the plain – and frequently turns into tornadoes (roughly 52 per year; the state is part of the infamous Tornado Alley). ...

In this video, we learn how to make a classic Ukrainian borscht, a healthy and nutritious soup that’s perfect to enjoy on any cold, winter night. Borscht is a ...

In this video, Bon Appétit food editor Carla demonstrates how to make a classic Fettuccine Alfredo… with absolutely no cream involved in the recipe. Fettuccine Alfredo or fettuccine al ...

In this video, vegan chef Gaz Oakley, walks us through a sweet and tangy delight – vegan katsu curry. Ordinarily, katsu is a crispy fried cutlet of meat or seafood made ...

(Parental advisory: the Munchies YouTube channel hosts are known for their playfulness and occasional use of profanity, so please view without little ones around.) In this video, Munchies executive culinary ...

In this video, we learn how to make meat-free burgers, with a Mediterranean twist. That’s right, instead of a beef patty, here we get gorgeous halloumi cheese, with a ...

In this video, cookbook author and YouTube food channel host Donal Skehan demonstrates how to make a delicious, slightly-simplified version of coq au vin, using a pressure cooker. The dish ...

By Katie Wright For Kwoklyn Wan, cooking has always been a family affair. Growing up in Leicester in the 70s, the chef has fond memories of a childhood spent running ...

Although you do have to cook them yourself. Alix Norman looks at popular meal kit services on the island In the last couple of years, Cyprus has seen any number ...

On one of the world’s most famous game reserves, it’s mostly predators (such as lions, hyenas, and crocodiles) eating prey. There is, however, human life. While the tourists ...

In this video, you’ll learn how to make a classic Italian tiramisu dessert, featuring lightly sweet mascarpone filling, layered with sponge fingers, soaked with a spiked espresso mixture, and ...

This creamy Saag Paneer is a delicious Indian curry made from a mix of leafy green vegetables and fried cubes of paneer. It is gluten-free, easy to make, and pairs ...

This authentic Lebanese Fattoush salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Follow along with the video to prepare it ...

American food writer and chef Alison Roman wants you to cook more fish. And if you’re squeamish or reticent about the finny creatures, worry not. This tomato-poached fish with ...

In this playful episode from Food Network’s ‘Worst Cooks’ series, American chef and TV personality Carla Hall puts cooking newbies through their paces by teaching them (and us) how ...

A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Its yeast-leavened dough is layered with butter, rolled and folded several times in ...

By Prudence Wade Ching-He Huang switched to plant-based eating after seeing how it could dramatically change people’s lives. Her husband started Huang on a “journey of self discovery”, the 42...