Coming up in Pissouri is an exhibition that puts the local production of wine in the spotlight. The Pissouri Community Council, in collaboration with the Cyprus Winemakers’ Association and the ...
Sweet pies to suit all tastes
Syrupy Baklava Nests with Hazelnut Praline
For the syrup
100g maple or agave syrup
50g water
1 tsp lemon juice
For the pastry
5 baklava sheets (225...
Five nights of live music, street food and beer-drinking are coming up this month as the Medfest 2023 Limassol Beer Festival approaches. Returning to the coastal city for its fourth edition, ...
The annual contest attests to the vibrancy of viticulture in Cyprus says GEORGE KASSIANOS
There were 170 different samples of wine competing for medals at the 14th Cyprus Wine Competition, with ...
In Cyprus, gambling is a pastime as popular as visiting your doctor or buying a Mercedes. And with the opening of Melco’s City of Dreams Mediterranean, which incorporates Europe’...
Make the most of Cyprus flavours with these simple recipes says RODDY DAMALIS
Hiromeri & Halloumi Salad
With Avocado, Wild Stemmed Caper, Black Cumin Seed & Glystarka with a Pink ...
Colourful vegan bites
Rainbow Array of Stuffed Vegetables with Pourgouri and Brown Rice
Pourgouri or rice selection
Onions
Peppers, courgettes, aubergines, onions, white/sweet potatoes, tomatoes (or any vegetable you ...
Cats have been much in the local news of late: current estimates suggest that one third of feline fatalities on the island are due to what’s commonly known as ...
ANTONINA MUTORO on the unsafe habits that kill more than 400,000 people a year
Unsafe foods, according to the World Health Organisation (WHO), contribute to poor health, including impaired growth and ...
Three Cyprus wine took home the “big gold medal”, the highest possible award bestowed upon local wines, at the 14th annual Cyprus Wine Competition, the ministry of agriculture said on ...
A taste of something sweet
Revani Greek Semolina Cake
This cake transports me straight back to my grandmother’s kitchen.
Serves 8-10
150g coconut oil, plus extra for greasing
250g ...
Move over Nicosia. In 1881, Seville recorded a temperature of 51C, earning it the name of The Frying Pan of Europe! Granted, this was a one-off, but Seville’s location – hemmed ...
Taste of Cyprus: Hearty meals that are quick to whip up
Leek and Feta Pie
Phyllo pastry tends to be quite intimidating if you have not used it before. I ...
Nadan Lamb Curry
In Kerala generally, lamb or mutton is used to make this curry. Mutton or lamb is best cooked slow, to merge the spices and flavour the meat. ...
On October 3, 1990, East and West Germany were formally reunited after more than 40 years of separation. It was a new era for the country, one in which the capital played a ...
Sex in a beer cellar created the direct ancestor of all modern lager yeast strains says JOHN MORRISSEY
Despite a surge in interest in craft beers and ales, lager continues ...
Guyana is home to the river wolf, the world’s largest species of river otter. Nearly 2 metres in length and weighing over 34kg, this social creature is highly playful – you’...
Sweet and savoury
Combining both tastes in one dish can lead to some excellent flavours says RODDY DAMALIS
Chevre, Orange & Almond Souffle
Prep: 15’ / Cook: 15’ / Serves: 1 / Dietary Notes: Vegetarian
The ...
Vegan tastes to tempt
Tempeh and Seitan Adobo
5 tablespoons of olive oil
5 cloves of garlic crushed
1 large onion, diced
200g of seitan
200g of tempeh
2 tablespoons of dark soya sauce
1 ...
The Netherlands, late 1944. After the liberation from the Nazis, there were still unexpected problems to solve. Trains and river transport were blocked by rivers that had frozen over so people ...
According to the agriculture ministry, Cyprus has the highest water poverty of any country in the EU. Climate change accounts for much of the damage. But spare a thought for ...
DUANE MELLOR on what the evidence says
Ice cream lovers worldwide were probably rejoicing when a recent article suggested that indulging in your favourite flavour might be healthy. The article ...
Time for tea
Pittakia
This way of cooking was originally developed by the Greek settlers, who in the fifth century BC founded Neapolis. They adapted a pre-existing baking tradition to ...