Food and Drink

EMMA RUMNEY and ARRIANA MCLYMORE on why drinks firms push bottled cocktails for the holidays Major distillers want American drinkers to sip their Old Fashioneds, Negronis and Espresso Martinis this ...

Post Xmas light bite Spicy Sausage Rolls This is my version of the traditional British recipe, which is brimming with spice! Makes 8 large or 20 small 3 tbsp olive oil 2 red onions, ...

In the heart of medieval England, where culinary alchemy met practical necessity, the Pork Pie emerged as a gastronomic marvel, etching its savoury story into the annals of British history… ...

Cocktail pleasers If you are entertaining a crowd over the rest of the holidays RODDY DAMALIS has you covered I have just held my Christmas soiree, which was a great ...

Traditional Indian Christmas dish Daisy’s Kerala Beef Cutlet Celebrations in a Christian household in Kerala, especially at Christmas, are never complete without the humble Kerala Beef Cutlets. Celebratory meals ...

The croissant’s story begins in France, a country celebrated for its culinary traditions. While it may seem like a quintessential French creation, its origins are more complex and diverse. ...

Taste depends on nature and nurture say Nicholas Archer and Astrid Poelman You’re out for dinner with a bunch of friends, one of whom orders pizza with anchovies and ...

Traditional island festive sweet Turkish Cypriot Ekmek kadeyifi (Bread kadeyif) This recipe is for a pair of circular rusks which can be bought from a Turkish Cypriot bakery in one ...

Pyrgos has expressed its delight after the local Halitzia Tillirias cheese was added to the European Union’s Protected Geographical Indications register. “This opens doors to new opportunities for employment, ...

Tandoori chicken, with its tantalising aroma, vibrant colours and bold flavours, stands as a beloved symbol of Indian cuisine and culinary artistry. The history of tandoori chicken is a captivating ...

There is still time to prepare for your festive feast. RODDY DAMALIS suggests some choices other than turkey ’Tis indeed the season to be jolly, and that of course means ...

Winter vegan warmers Apple and Raisin Bake 3 red apples, peeled and sliced 2 cups of vegan granola 1 cup of wholegrain oats 1 tablespoons of ground flaxseed (optional) 1 cup of raisins 2 tablespoons of ...

Food is a serious business in Italy, part of the national identity, as illustrated by a row that has broken out over how to make carbonara pasta sauce. Luca Cesari, ...

It certainly is the season for a bowl of hot soup and there is no better time to host a festival dedicated to it. Aradippou will host the Soup Fest ...

The hamburger, a quintessential American classic, has a history as rich and diverse as the people and culture it represents. This beloved sandwich, with its iconic combination of a ground ...

By Yasmine Probst Brown, red, black and riceberry are healthier? Throughout history, rice has remained an important food staple. It supports the nutritional needs of more than half of the ...

Zingy citrus rules supreme Chicken Tagine With preserved lemons and olives I’m obsessed with preserved lemons – they add incredible zing to stews like this one. 1 preserved lemon 50ml olive ...

Cypriot children drink more alcohol than their counterparts in the rest of Europe, but in a smaller quantity, according to survey released on Tuesday. The Espad survey questioned 15 and 16-year-olds ...

Peking Duck, the crowning jewel of Chinese cuisine, is a culinary masterpiece that has dazzled palates for centuries. This iconic dish, renowned for its crispy skin, succulent meat and delicate ...

Don’t be scared of phyllo I generally do not bake, I’m petrified of all the weighing, measuring, timing and precision that it involves. I feel much more comfortable ...

Traditional Kerala Egg Stew (Mutta Ishtew) Let me introduce you to the humblest and tastiest of curries, made with boiled eggs. The thick yolk of boiled eggs combined with the ...

Sashimi, the art of thinly sliced raw fish, is a culinary masterpiece that has enchanted palates and embraced traditions for centuries. This delicate and exquisite dish, a cornerstone of Japanese ...

Serina DeSalvio looks at the saucy science of a Thanksgiving classic Cranberries are a staple in US households at Thanksgiving – but how did this bog dweller end up on holiday ...

What is the one thing that unifies Cypriots around the world? Alix Norman meets two extraordinary young women who think they have the answer Ask 100 people what constitutes their ‘Cypriotness’, ...