#restaurant review Paphos

By Sarah Coyne As the summer kicks in, it is time to return to our favourite restaurants suited to sunnier days. One such restaurant is the family-owned Yialos Tavern by ...

When you venture into a new restaurant, it is well worth considering what makes us go through that door for the first time. Was it a personal recommendation? The location? ...

By Sarah Coyne The name, The Mansion of Stavroula, certainly creates high expectations of a grand property. However, this restaurant in Konia doesn’t quite live up to its name ...

By Sarah Coyne 2022 was a year when many new restaurants opened in Paphos, but sometimes, it is nice to return to the old ones, which have stood the test of ...

By Sarah Coyne Sometimes we save the best until last, and for 2022 with my recent discovery of the new restaurant Nema, this is precisely the case. Opposite the Almyra Hotel, ...

By Sarah Coyne I am not sure if everyone makes the same mistake as me, but sometimes we just ignore the restaurants right on our doorstep. And missing out on ...

By Sarah Coyne It is impressive, and sometimes surprising, that after the last couple of difficult years so many new restaurants are opening in Paphos. One such new addition is ...

By Sarah Coyne There are various translations of the Italian expression La Dolce Vita, but when it comes to food, the most appropriate is ‘sweet life: the good life perceived ...

By Sarah Coyne As autumn months beckon, perhaps now is the time to consider restaurants in hotels which are becoming quieter. One of my favourites has always been Notios at ...

By Sarah Coyne Last weekend, we grabbed the opportunity to head for the cooler climes of Amargeti, just 30 minutes from Paphos. If you ignore the signs for Amargeti village, you ...

By Sarah Coyne Sometimes we all need a little push to take time off work and partake of the touristy activities on our doorstep. With the family’s arrival after ...

By Sarah Coyne It is difficult to know what makes us go to a particular restaurant for the first time. Is it a friend’s recommendation? The outside of the ...

By Sarah Coyne I am not sure if everyone is the same at this time of year, but with the warmer weather, large-sized meals, especially at lunchtime, do not have ...

By Sarah Coyne Now that the weather is warming up, it is the perfect time to travel further afield and enjoy some of the island’s best restaurants. Several people ...

By Sarah Coyne Due to world events, we have all been eating out a lot less than usual. This, in turn, has meant that some world cuisines have been missing ...

By Sarah Coyne As my January diet did not turn out to be quite as healthy as I had planned, I went looking for divine inspiration at the Meraki Market ...

By Sarah Coyne It is a brave restaurant owner who launches a new business during these uncertain times. Thankfully, this did not stand in the way of the team at ...

By Sarah Coyne One evening we found Vitro Osteria quite by accident, as one of our favourite restaurants nearby was fully booked. To be honest, I really loathe sharing this ...

By Sarah Coyne Sometimes as a diner our heads can be turned with the opening of a new restaurant. We abandon our old favourites and go running to the latest ...

By Sarah Coyne We have seen the closure in Paphos of several high-profile restaurants but the good news is that some of the restaurant owners are planning to open again ...

A colourful venue with excellent service and vibrant Indian street food packed with flavour has burst onto the gastronomy scene of Paphos and it looks as if Naamaste is on ...

By Sarah Coyne The name G&T’s at Cielo Restaurant reflects the initials of the owners Gary and Tracy Larman and has actually been the name of three ...

The Railway Inn in Chlorakas Paphos has a well-earned reputation as a traditional British style pub serving tasty homemade dishes. As with other venues, pandemic restrictions have meant the once ...

By Sarah Coyne Having spent the last few months reviewing the takeaway experience, it feels a real luxury to actually be at a restaurant in person. It took a few ...