
Guest recipes with LIDL FOOD ACADEMY
Stew with Caldo Verde Sausage
2 tablespoons olive oil
1 sausage (12cm) chouriço (or other sausage), thinly sliced
1 teaspoon sweet paprika
½ teaspoon pepper
1 small onion, finely chopped
1 garlic clove, finely chopped
1/2 ...