Food and Drink

Curry that dates back to the 15th century Molee is a delicious coconut-based curry from Kerala. It is typically made with fish, but the delicious creamy spiced curry sauce pairs ...

Thought Limassol rents were expensive? Try Luanda! Angola’s capital is right up there with Shanghai as one of the costliest places in the world for expats. And it comes ...

Halloween may have passed but there are still plenty of pumpkins around to put to use in the kitchen says ANDRY VOSKARIDOU There are more than 150 different varieties of pumpkins ...

Jerk Chicken with Coconut Rice A classic recipe from Jamaica, ‘jerk’ refers not only to the spices but also the marinating/ baking of the food. The most famous dish includes ...

There are only two islands in the Mediterranean that are bigger than Cyprus. The largest is Sicily. But in second place, just ahead of us, is Sardinia… Actually, Sardinia is 2.6 ...

By Kerry Smith and Emma Garnett Responsible for roughly a third of the UK’s diet-related carbon emissions, the consumption and production of meat is a substantial contributor to climate ...

Pumpkin Rice Casserole A perfect casserole that is super easy to make and even easier to enjoy with friends and family. The ideal casserole to enjoy on its own or ...

In a year that has been excellent for Cyprus wines, the second International Maratheftiko Day will take place December 1, a day of celebration of the indigenous grape variety, with various ...

Over 100 years ago the first sweets were made. They are now a popular crowd pleaser easy to adjust to your own preference says ANDRY VOSKARIDOU A brownie is a small, ...

An Irish take on Halloween When I used to bake for my family, there was a book by Darina Allen I relied on for special Irish days, The Festive food ...

Happy Halloween! And welcome to the world’s most haunted city! According to Condé Nast Traveller, Edinburgh is the spookiest place in the world, simply racked with things that go ...

Vegetables and moderation are more deeply rooted in America’s early history than gluttony says MAURIZIO VALSANIA Dude food is on a roll in America. Gargantuan pizzas, footlong subs, high-stacked ...

Festive delight of India Chicken Mappas (stew) Chicken Mappas is a typical dish from Kerala, prepared usually during festive seasons. At Christmas it is standard fare at every table. The ...

While strange foods are eaten around the world, even the most gastronomically adventurous are unlikely to have tried the Cambodian delicacy of fried tarantula! Like many of the world’s ...

Latkes, okonomiyaki, and lefse. Indian cakes, hoe cakes, johnnycakes, journey cakes, buckwheat cakes, griddle cakes, flapjacks are all delicious says ANDRY VOSKARIDOU Pancakes have a lot of names and are ...

The Gates to Hell are located in the midst of the Karakum Desert. Here, out amidst the black dunes where the rain never falls, lies the pit of Darvaza: a ...

Here’s what the evidence says according to DAVID CLAYTON If you’re someone who’s thought about losing weight or has wanted to get healthier in the past few ...

Easy vegan dinner Beetroot Zest Soup 1 onion, diced 2 cloves of garlic, crushed 2 raw beetroots, diced 1 large sweet potato, peeled and diced 1 large carrot, diced 1 green apple, peeled and diced 1 teaspoon ...

Ardennes is among the world’s most beautiful battlegrounds: its rolling valleys, meandering rivers, and dense forests once the site of WWII’s most violent clashes. Located mainly in south-east ...

Few things can evoke memories like food. Even just a whiff of a certain dish can take you back in time, and have the potential to make you feel all ...

Spice up a midweek meal Spicy Lamb Chops with Greek Style Mint Sauce For the chops 10 tsp salt 5 tsp freshly ground black pepper 2½ tsp ground coriander 1¼ tsp cayenne pepper 10 garlic ...

Little Paris, New Berlin, the City of Joy – the Romanian capital goes by many a name. Over 10 million sightseers visit the city each year, swelling an already substantial population. The ...

By Lauren Taylor A wok is something many of us have in our kitchen cupboards – and yet most people don’t really know how to use it, says Jeremy Pang. ...

South Indian Lentil Curry using Mysore Dhal Dhal or lentil-curry can be prepared in about a 100 ways. There is no set standard of excellence attributed to the taste of dhal ...