Food and Drink

If you were asked to name the best city for foodies, you’d probably plump for Paris or Rome. But according to the five million readers of Travel + Leisure, the ...

This is the ‘Keystone State’, so-called for its role in the creation of a nation. Pennsylvania was one of the 13 founding states (the only that doesn’t border the Atlantic). ...

By Lauren Taylor Atul Kochhar wants us to step away from shop-bought curry paste. “You honestly don’t need the paste in the supermarket – please don’t buy it!” Besides – ...

Thai red curry prawn is one of the most popular Thai curries both in Thailand and the rest of the world. This restaurant-quality red curry with prawn dish can be ...

The very first cookbook known to the world was written by a Greek chef! But it was about Sicilian cuisine… Its author, Mithaecus, travelled widely in the known world, working ...

By George Kassianos Next Sunday is Orthodox Easter, the most sacred holiday in the Greek Orthodox faith. Traditional foods and large feasts are an important part of modern Cypriot life. ...

By Prudence Wade When you think about Greek and Greek Cypriot food, your mind might go to a whole lot of meat. “There’s just so many kebabs, and we ...

By Prudence Wade Most chefs have at least a few stories about cooking as a child – food is a passion, and for many, this starts young. While Asma Khan has ...

We always talk of the tango. Yes, it’s the world’s sexiest dance, born in the brothels of Buenos Aires, and once banned by the church. But did you ...

By John Dumay, Cristiana Bernardi and Stephanie Perkiss What do Beyond Good, Alter Eco, Tony’s Chocolonely and Whittaker’s all have in common? Besides producing delicious chocolate, they are ...

By Katie Wright Two years on from the first UK lockdown, when PE With Joe got thousands of kids (and grown-ups) moving, Joe Wicks looks back on those four months ...

Pitcairn is one of the very few places in the world to have had zero Covid cases. The tiny little British Overseas Territory in the Pacific closed its borders at ...

By Prudence Wade Benjamina Ebuehi wants to reclaim the beauty of beige food. While it doesn’t always have the best reputation for being particularly nutritious or tasty, Ebuehi still ...

Fancy a well-stuffed sausage? Then Lincolnshire is the place to be! The second-largest of the English ceremonial counties, the fertile soils of Lincolnshire are ideal for growing wheat, barley, sugar ...

On April 8 at the Carob Mill in Limassol the Peloponnese wines are returning to Cyprus with a score of their celebrated wines and latest vintages. There will be 26 wineries, and ...

By Lauren Taylor For many viewers, it was Santosh Shah who first introduced them to fine dining Nepalese food on MasterChef: The Professionals 2020. But, despite being from Nepal, he had ...

Did you think the Middle East was all flat, hot desert? Then welcome to the Asir Province! Found in the very southwest of the Kingdom of Saudi Arabia and sharing ...

By Prudence Wade On face value, fermented food doesn’t sound all that appealing – after all, you’re essentially leaving things to ‘go off’ before they’re ready to eat. ...

Despite the incredibly Irish name, the O’Higgins Region is about as far as you can get from the Emerald Isle. In fact, its full name is actually ‘Región ...

The drive, as you turn off from the Nicosia Limassol highway to Ktima Dafermou is not long. As you climb up, the Ktima Dafermo winery suddenly appears on your right. ...

By Prudence Wade Shaun and Craig McAnuff – the brothers behind food sensation Original Flava, with nearly 160k followers on Instagram – admit vegan dishes weren’t a huge part of their ...

Tajikistan is the smallest of Central Asia’s ‘stans’: just 142,550 kilometres square. Its roughly nine million residents are also the poorest in the region. Once, the region was prosperous – lying ...

Lamb Korma is one of the most popular Indian take-out dishes. However, you can make a better Lamb Korma curry from the comfort of your own kitchen using easy to ...

By Lauren Taylor You wouldn’t think a top chef would dare serve a Michelin inspector instant custard power – but that’s exactly what Phil Vickery did. “I did a ...