Cyprus wine industry presented to the world
A prestigious sommelier contest was held on the island this week, won by a Sicilian who now works in London
What a great week it has been for the wine ...
Donal Skehan on cooking as ‘solace’
By Ella Walker
Cookbooks are not just a record of recipes, but a record of meals cooked and eaten together, of travels and gatherings, events and moments both ordinary and ...
An authentic taste of Japan
The Embassy of Japan in Cyprus has recently launched a YouTube cooking show, in which expert Chef Kobayashi Daisuke teaches us to make simple, authentic Japanese dishes
Japanese cuisine – that’...
Restaurant review: Londos Perasma Restaurant, Timi, Paphos
By Sarah Coyne
As we enter the winter months, our attention suddenly turns to restaurants with cosy indoor seating, to protect us from the elements. Ironically, on my visit to ...
Asian step-by-step home cooking recipes: Singapore fried rice
Simple, quick, and easy recipe for delicious Singapore fried rice for the whole family.
Create this delicious Singapore Fried Rice recipe in less than 15 minutes. This fried rice recipe is ...
Could algae be the sustainable food of the future?
By Lauren Taylor
Figuring out how, as a planet, we can eat more sustainably is going to be an ongoing issue as the world becomes more populated and the climate ...
Gordon Ramsay on chefs being the world’s worst eaters
By Ella Walker
In a bizarre turn of events, Gordon Ramsay spent lockdown being yelled at, rather than doing the yelling. “I had my daughters filming, shouting, screaming and kicking ...
What’s Eaten Where: Kyrgyzstan
Wild, free and mountainous, Kyrgyzstan is often described as Central Asia’s Switzerland. This landlocked nation is a land of yurts and steppes; a nomadic culture in which, even today, ...
The road to Best Somm: wine competition coming to Cyprus
The year was 2014, in San Remo participating in the Contest for the Best Sommelier of Europe. Iraklis Christophorou, then president of the Cyprus Sommeliers Association, and myself were at one ...
Restaurant review: Uncle Sam’s, Limassol
Perhaps the very first sign should be enough to influence your expectations. Upon calling to make a reservation at café, bar and diner Uncle Sam’s in Limassol, I was ...
The joy of raiding your kitchen cupboards
By Katie Wright
Given the time it takes to research, compile and publish a recipe book, most of the titles hitting book shops right now started life long before the ...
What’s Eaten Where: Anguilla
A tiny Caribbean island, Anguilla is consistently ranked as the Number 1 Caribbean island, ahead of better known destinations such as Bermuda and the Bahamas.
Consisting of one main island (named ...
Restaurant review: Legends, Larnaca
Yet another relatively new addition to the ever expanding bar and restaurant scene in Larnaca is Legends bar and grill, located on a side street a stone’s throw away ...
Asian step-by-step home cooking recipes: King Prawn Chow Mein
Simple, quick, and easy recipe for a delicious King Prawn Chow Mein for the whole family.
This Chinese style Easy King Prawn Chow Mein recipe is so delicious and easy ...
Chef turned TikTok star
ELLA WALKER chats to the irrepressible Poppy O’Toole about her debut cookbook
Poppy O’Toole knows all the kitchen hacks. Whether it’s how to slice a plant’s ...
What’s Eaten Where: North Sentinel island
The island of North Sentinel is off limits. You’re not even allowed near it: the Indian government, which administrates the region, has prohibited all travel within 6 kilometres of the ...
Asian step-by-step home cooking recipes: Salt and Pepper chips
Simple, quick, and easy recipe for delicious Salt and Pepper chips for the whole family.
Crispy salt and pepper chips is one the most popular Chinese appetizers in the UK. ...
Rick Stein ripping up the rules in his new cookbook
The chef talks to PRUDENCE WADE about cooking for his family, putting his own spin on traditional dishes and why simple food is best
Rick Stein has won countless accolades ...
What’s Eaten Where: Belize
Located on the eastern coast of Central America, Belize enjoys the sort of tropical climate every tourist longs for. Endless golden beaches, hundreds of coastal islets, and a coral reef ...
Queer Eye’s Antoni Porowski on his obsession with eggs
By Katie Wright
It’s lunchtime in New York and Antoni Porowski is making my mouth water with his tantalising description of one of the dishes from his new cookbook, ...
What’s Eaten Where: Comoros
These are ‘the perfumed isles’, renowned for the sweetly-scented plants that fragrance the air. Honeyed ylang ylang, rich vanilla, spicy clove – all grow in abundance, and are sought after for ...
Asian step-by-step home cooking recipes: Honey garlic butter salmon
Simple, quick, and easy recipe for a delicious honey garlic butter salmon for the whole family.
This easy and simple honey garlic salmon is healthy, delicious can be prepared with ...
Putting Jamie Oliver’s new cookbook to the test
Jamie Oliver is an absolute machine. The celebrity chef – no longer ‘naked’, but very much clothed and still campaigning for us all to cook (stress-free) from scratch at home – is ...
What’s Eaten Where: Kiribati
Kiribati is the only country in the world to lie in all four hemispheres of the globe! Which means you can travel from north to south, east to west (and ...