#Cyprus wine

Cyprus is one of the oldest wine-producing regions in the world. Archaeological evidence suggests that winemaking on the island dates back more than 5,000 years, making Cyprus part of the cradle ...

Wine connoisseurs have gathered in Limassol to sample a variety of 145 wines from 30 Cypriot wineries over the course of four days to find the best in the category of dry, ...

The agriculture ministry has allocated €2.5 million to support the revitalisation of abandoned vineyards, offering funding to very small, small and medium-sized enterprises, it announced on Tuesday. The scheme, running from ...

Public interest in wine in Cyprus has risen significantly over the past 15 years, both in locally produced wines and indigenous grape varieties, as well as in the ever-expanding international vineyard, ...

Cyprus marked International Maratheftiko Day with a renewed push to strengthen the position of Cypriot wine in global markets, Commerce Minister George Papanastasiou said on Monday. He said the government ...

Nestled among the rolling foothills of the Troodos Mountains, Omodos stands as one of Cyprus’s most enchanting and atmospheric mountain villages—a place where tradition, craftsmanship, and natural beauty ...

The government is set to allocate €595,000 in European Union funding for the Cypriot winemaking sector at the end of January, Agriculture Minister Petros Xenophontos said on Saturday. Speaking at the ...

The island’s wines will once again be the focus of attention by international experts at the 14th Cyprus Wine Competition in Limassol this week. Speaking at a press conference ...

In Farmakas a winemaker is making wine the old-fashioned way from old vines, with extraordinary results By Matthew Stowell Seven years ago, Daniel Anastasis, owner of Santa Irene Winery in ...

Cyprus’ rich wine history is being used to encourage tourists and locals to follow the ‘Troodos Wine Routes’, following a history that dates back 6,000 years with poets and historians including ...