Food and Drink

The baguette is often seen as the essence of French culture. From the streets of Paris to global tables, it has become a culinary icon, with a history as rich ...

Artisanal baked goods made with only the best ingredients are coming the island’s way. JONATHAN SHKURKO tries for himself The food scene in Nicosia is set to reach new ...

Vegetarian pasta options Spaghetti with Vegetarian Bolognese sauce For the sauce 2 tablespoons of olive oil 1 small onion, finely chopped 1 tsp salt 1 clove of garlic 4 medium white mushrooms, finely chopped 275g ...

Over half of the domestic wine market is covered by Cypriot wines, the House commerce committee heard on Tuesday. The agriculture ministry estimates that 55 per cent of wines available in ...

Although reds from Greece are the obvious choice, there is more to consider Of all the dinners, lamb is one of the most joyful to eat with red wine, especially ...

Traditional Japanese diet associated with less brain shrinkage in women compared to western diet, report Giovanni Sala and Shu Zhang Cognitive decline and dementia already affect more than 55 million people ...

In the enchanting world of Tiramisu layers of coffee-soaked ladyfingers and velvety mascarpone create a dessert that’s not just a treat for the taste buds but a journey through ...

Dish nostalgic of southern India Narangya Chor (Lemon Rice) This is similar to the last recipe I wrote, yet another rice dish. I think I may be going through a ‘...

An event all about wine? Yes, please. An event on April 20 puts Cypriot wine and its producers in the spotlight. The Cyprus Wine Consortium is getting ready to host its 3...

Island’s wineries working together to promote Cypriot product The Cyprus Wine Consortium was created with a vision to shape the future of high-quality Cypriot wines made from Cyprus grape ...

From royal feasts to home kitchens, Biryani’s tale is a saga of culinary mastery that has stood the test of centuries. In the royal courts of mediaeval India, Biryani ...

Italian sugar farmers from regional Queensland likely played a big role says Garritt C. Van Dyk Australia’s coffee culture – a source of great national pride – is usually associated with ...

Tastes from around the world Chicken Enchiladas 700g tomato passata 100g water Fajita sauce 2 tablespoons vegetable oil 1 small white onion, finely chopped 500g boneless chicken breast or fillets, cut into ...

There are several advantages of serving wine from a larger bottle Ask wine lover where is the home of Chardonnay and Pinot Noir and they will all answer Burgundy. All ...

In the leafy realm of Caesar Salad, crisp romaine lettuce meets a symphony of flavours in a dish that boasts both royal origins and international acclaim. Legend has it that ...

What makes voatsiperifery the world’s best pepper By Jérôme Queste and Harizoly Razafimandimby The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its “complex, woody, ...

Lent lets vegan cuisine shine Chestnut Loaf Roast 200g precooked chestnuts 2 red onions 2 garlic cloves 3 tablespoons olive oil 2 tablespoons dark soya 2 cups vegetable stock 1 cup almond milk 1 teaspoon dried thyme 1 ...

Ktima Dafermou blends the old with the new If you are an avid traveller and enjoy a glass of wine, visiting wineries might be the perfect type of day out ...

Dim sum, those bite-sized Cantonese wonders, have charmed taste buds for centuries. Their story starts in the teeming streets of Guangzhou, China, during the era of the Silk Road. In ...

James M. Clay and Tim Stockwell uncover myths around the health benefits of moderate drinking The notion that enjoying a casual beer or sipping on your favourite wine could not ...

A taste of Lent Roasted Octopus with Lemon and Parsley This is the most simple and delicious octopus recipe you will ever find 1 whole octopus, cleaned and prepared (ask your ...

As the birthplace of a civilization which outlived many others Cyprus is an island full of history and boasts a wine industry with roots going back for several millennia. Nowadays, ...

In the heart of central Europe, goulash emerged as a culinary treasure that would soon capture the palates of food enthusiasts worldwide. The term ‘goulash’ is said to be derived ...

Christopher Damman says this is in part by poisoning their microbiomes People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, ...