Traditional Japanese diet associated with less brain shrinkage in women compared to western diet, report Giovanni Sala and Shu Zhang
Cognitive decline and dementia already affect more than 55 million people ...
In the enchanting world of Tiramisu layers of coffee-soaked ladyfingers and velvety mascarpone create a dessert that’s not just a treat for the taste buds but a journey through ...
Dish nostalgic of southern India
Narangya Chor (Lemon Rice)
This is similar to the last recipe I wrote, yet another rice dish. I think I may be going through a ‘...
An event all about wine? Yes, please. An event on April 20 puts Cypriot wine and its producers in the spotlight. The Cyprus Wine Consortium is getting ready to host its 3...
Island’s wineries working together to promote Cypriot product
The Cyprus Wine Consortium was created with a vision to shape the future of high-quality Cypriot wines made from Cyprus grape ...
From royal feasts to home kitchens, Biryani’s tale is a saga of culinary mastery that has stood the test of centuries.
In the royal courts of mediaeval India, Biryani ...
Italian sugar farmers from regional Queensland likely played a big role says Garritt C. Van Dyk
Australia’s coffee culture – a source of great national pride – is usually associated with ...
Tastes from around the world
Chicken Enchiladas
700g tomato passata
100g water
Fajita sauce
2 tablespoons vegetable oil
1 small white onion, finely chopped
500g boneless chicken breast or fillets, cut into ...
There are several advantages of serving wine from a larger bottle
Ask wine lover where is the home of Chardonnay and Pinot Noir and they will all answer Burgundy. All ...
In the leafy realm of Caesar Salad, crisp romaine lettuce meets a symphony of flavours in a dish that boasts both royal origins and international acclaim.
Legend has it that ...
What makes voatsiperifery the world’s best pepper
By Jérôme Queste and Harizoly Razafimandimby
The triple Michelin-starred chef Anne-Sophie Pic has long been raving about its “complex, woody, ...
Ktima Dafermou blends the old with the new
If you are an avid traveller and enjoy a glass of wine, visiting wineries might be the perfect type of day out ...
Dim sum, those bite-sized Cantonese wonders, have charmed taste buds for centuries. Their story starts in the teeming streets of Guangzhou, China, during the era of the Silk Road. In ...
James M. Clay and Tim Stockwell uncover myths around the health benefits of moderate drinking
The notion that enjoying a casual beer or sipping on your favourite wine could not ...
A taste of Lent
Roasted Octopus with Lemon and Parsley
This is the most simple and delicious octopus recipe you will ever find
1 whole octopus, cleaned and prepared (ask your ...
As the birthplace of a civilization which outlived many others Cyprus is an island full of history and boasts a wine industry with roots going back for several millennia. Nowadays, ...
In the heart of central Europe, goulash emerged as a culinary treasure that would soon capture the palates of food enthusiasts worldwide.
The term ‘goulash’ is said to be derived ...
Christopher Damman says this is in part by poisoning their microbiomes
People have been using salt since the dawn of civilization to process, preserve and enhance foods. In ancient Rome, ...
Easy, Indian soul food
Thakkali Chor (Tomato Rice)
Being Indian, I love rice, especially rice flavoured with tangy vegetables. Rice is soul food. This flavourful, easy tomato rice uses really ...
Housed in a modern winery, Marathasa wines are thriving
A couple of years ago, I predicted that there would be a revival of vineyards facing north. Since then, a few ...
At the heart of Korean cuisine is Kimchi, where cabbage meets spice in a fermented marriage that has stood the test of time.
In the annals of Korean history, Kimchi ...
Alice Gorman looks inside the legendary cookbook of Alice B Toklas
Alice B. Toklas wrote one of the bestselling cookbooks of all time. One reason for its popularity was the ...
Dessert with healthy twist
Red Velvet cupcakes with beetroot and chocolate avocado mousse
For the chocolate coating
1 large ripe avocado weighing 350g
1 tablespoon cocoa
1 tablespoon peanut butter
65g melted chocolate
1/2 ...