Food and Drink

The samosa, a beloved triangular pastry filled with spiced potatoes, peas and sometimes meat, embarks on a culinary odyssey that spans continents and epochs. This delectable snack, with its crispy ...

Lemon Baked Fish in Parchment Paper 4 tablespoons olive oil, for brushing1 zucchini, thinly sliced1 red pepper cut into strips4 boneless fresh sea bream fillets (500-600g total)4 thin slices of ...

By Justin Stebbing Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you ...

Ramen, the quintessential Japanese noodle soup, has transcended its humble beginnings to become a global culinary sensation. With its intricate broth, springy noodles, and myriad of toppings, ramen encapsulates the ...

Zucchini with Tahini and Mustard Fritters 1 large zucchini, grated, add 1 tablespoon of salt to help drain excess water, leave for ten minutes and squeeze liquid out 1.5 cups whole-wheat flour 1 tablespoon ...

Throughout the Middle Ages, Cyprus and Europe’s medieval monasteries played a crucial role in preserving and advancing winemaking knowledge. Monks in Europe, particularly in France and Germany, held vast ...

By Primrose Freestone Eating fruit and vegetables every day is a great way to stay healthy – just make sure you wash them properly first. While most people are aware of ...

Preparations are underway in the Paphos district village of Lysos for the drying and production of the area’s cured figs, commonly known as ‘maxilles’, which are on the island’...

Borscht, the iconic beet soup known for its vivid crimson hue and complex flavours, stands as a culinary monument to Eastern European and Slavic traditions. This hearty soup, which harmoniously ...

Stew with Caldo Verde Sausage 2 tablespoons olive oil 1 sausage (12cm) chouriço (or other sausage), thinly sliced 1 teaspoon sweet paprika ½ teaspoon pepper 1 small onion, finely chopped 1 garlic clove, finely chopped 1/2 ...

Sunflower oil has dethroned olive oil as king of the kitchen in Spain, the world´s largest olive oil producer, as rising prices force consumers to switch to cheaper options. ...

Bread sold as wholemeal may not be, chairman of the House environment committee Charalambos Theopemptou has said. In a post on Facebook he cautioned shoppers that although the bread looks ...

Nearly 12% of tested spice samples failed to meet quality and safety standards, according to data obtained by Reuters of tests by Indian authorities after several countries took steps over contamination ...

By John Charles Ryan There’s little else in the food world that brings about as much social turbulence as the durian. This so-called “king of all fruits” is considered ...

Empanadas, the savoury pastries filled with a variety of ingredients, encapsulate a journey that spans continents, cultures and centuries. These delightful pockets of flavour, with their flaky crust and rich ...

By Serene Tharian Spicy Curry Coconut Milk Dressing This summer has been really hot, and it really is too hot to eat anything but cold refreshing salads. Salad recipes are ...

During a heatwave, there are only two things to do on a sweltering Sunday. You either head for the mountains or the beach. We went to Pissouri to cool down ...

Ayia Mavri, Koilani, Lemesos To many the Koilani village-based winery could be the pioneer for the establishment of regional wineries. Koilani is in the heart of Krasochoria, the wine villages ...

Nasi Goreng, the vibrant and aromatic fried rice dish that has come to symbolise Indonesian cuisine, carries with it the essence of the nation’s rich cultural tapestry and culinary ...

Seafood Paella 400ml hot vegetable broth 1 tablespoon olive oil 1 medium onion, finely chopped ½ tsp salt 1 garlic clove, finely chopped 2 teaspoons sweet paprika powder 125g Carolina rice 50g white wine 200g ...

By Serin Quinn Reading labels in the supermarket, you may have wondered where your apples come from – but have you ever thought about why you’re eating apples in the ...

Arepas, the versatile cornmeal cakes that have become a symbol of Latin American cuisine, embody a tradition that spans centuries. These round flatbreads made from pre-cooked corn flour are a ...

Vegan Buddha Bowl Lettuce Grated carrots Oven baked tofu Sesame seed sprinkles Couscous Sliced cucumbers Avocado Edamame beans Purple cabbage You can vary quantities as you like but I aim ...

Papaioannou Winery Last year, Vasa Koilaniou’s Papaioannou Winery created two new labels, the Petra white and red. Both are blends, young and fresh easy-drinking wines. 2023 Papaioannou Winery Petra, Varietal, ...