This recipe is a classic salad dressing that is very popular in Japan, and for good reason… you could drizzle it on a piece of cardboard and it would be delicious! In fact, in Japan, it’s often served simply on shredded cabbage, yet it turns the humble cruciferous veggie into sheer delight.

Learn how to make it yourself in this video.

For ingredients and written instructions, click here. To view the original video, click here.

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