First, some background: spaghetti aglio e olio is a traditional Italian pasta from Naples. It’s made by lightly sautéing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.

In this video, however, you’ll learn a quick-fix combo between aglio e olio and a spicy shrimp pasta… a perfect dinner-time option when you’re pressed for time!

For ingredients and written instructions, click here. To view the original video, click here.

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