Cauliflower is a great ingredient any time of year and features in many enjoyable autumn/winter dishes.

In this video, we learn two ways of preparing the tasty cruciferous vegetable, paired with turmeric-yogurt and chimichurri sauces.

For written instructions for each variation, click here and here.

For the creamy cauliflower soup recipe (to use up the veggie leftovers), click here.

View the original video here.

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