Thank God It’s Friday! Time to plan a little relaxation… maybe even a weekend treat.

And what could be better than a weekend brunch featuring homemade bagels?

Here, follow along as American pastry chef and food writer Claire Saffitz demonstrates how to make bagels at home: from mixing to forming, boiling to baking. The result is a traditionally chewy, crusty bagel that’s perfect for that leisurely, stay-at-home brunch, and ready to be lavished with your favourite spread.

View the original video here.

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