Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Topped by a flaky, buttery crust, it’s winter comfort food at its finest. But while it’s a dish you could easily purchase, pre-made, making your own, from scratch, is worth it a thousand times over.

Bonus: if you use a whole bird, you’ll be able to make delicious chicken stock as the foundation of many more delicious meals.

For ingredients and written instructions, click here. View the original video here.

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