Come rain or shine, quiche is an anytime dish that can be served for breakfast, lunch or dinner. Paired with a salad, it makes for a great meal that’s just the thing for sharing with friends and family.

In this video, Rachel Farnsworth from The Stay At Home Chef YouTube channel teaches her crustless spinach quiche that’s good straight out of the oven, and delicious served cold, too.

That said, the moreish combination of spinach, sweet onion and mushrooms, not to mention cheddar and feta cheeses, means that expecting leftovers may just be a little unrealistic. Enjoy!

For ingredients and written instructions, click here. View the original video here.

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