Here at Good Living, we like to mark the end of the working week with a TGIF recipe… A little note of indulgence with which to treat yourself over the weekend, hopefully catching your breath as you cook, bake or mix something that’s a tiny celebration.

In this video, English food writer and TV cook Nigella Lawson deconstructs her luscious lemon pavlova for us, just in time to offer up a worthy weekend project.

The pavlova – or ‘pav’ as it is affectionately known in Australia and New Zealand – is a dessert featuring a meringue base, topped with fresh cream and fruit. In Nigella’s variation, lemon is the key ingredient, leading to a light, tangy and delectable sweet indulgence – just the thing as the warmer weather creeps in.

For ingredients and written instructions, click here. View the original video here.

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