In this video, cookbook author and host of the Marion’s Kitchen YouTube channel, Marion Grasby, shows us how to make golden, crispy curry puffs – with not one, but two, types of delicious homemade pastry.

By the time you finish viewing, you’ll know the ins and outs of water dough and butter dough, and, chances are good, be raring to get started on whipping up a batch of these puffs for yourself and your loved ones to enjoy.

For ingredients and written instructions, click here. View the original video here.

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