MishMish and Casa Burro: new outlets making food with love
In a tale of two eateries, Theo Panayides dines from two newly opened chef-led enterprises in Nicosia that are well worth visiting
First, an anecdote. Right after leaving Casa Burro, ...
Theo Panayides is a journalist and filmmaker. His Cyprus Mail profiles have been collected in a book, ‘The Lives of Others’.