Add onion and garlic and cook for two minutes until golden.
Add rice
Stir for two minutes
Add vegetable stock water
Keep stirring until water is absorbed into the rice and ingredients.
In another pot, boil plain water and add vegetables.
Bring to boil and cover for 8 minutes.
Mix all together.
Add saffron strands.
Simmer for a further 2-3 minutes.
Ready to serve!
Filipino Bilo-Bilo Tapioca Pudding
2 cans of coconut milk
1/2 cup of agave syrup
1/2 teaspoon of Himalayan salt
2 cups of rice flour
1 cup of precooked tapioca pearls
2 cups of sweet potato cubes
1 cup of ripe bananas
4 cups of boiled water
Mix some water (approx 1 cup) and the rice flour to become a thick mixture and make small balls. Set aside.
Mix together water (4 cups), agave syrup, coconut milk and bring to boil.
Add sweet potatoes and salt.
When cooked (approx 15 minutes) add rice flour balls.
Cook for a further 15 minutes.
Add tapioca pearls.
Simmer for 10 minutes.
Turn off the heat and add sliced bananas.
You can enjoy this warm or cold.
Greener than Green Juice
For two large glasses
5 kiwis
3 green apples
2 inch chunk of ginger
2 cucumbers
4 small pears
1 fennel
Bunch of spinach
1/2 bunch of celery
Juice all together and blend with one ripe avocado
If you would like to receive more including a free recipe book and to get emails with healthy living tips, live zooms sessions and attend physical events at a discount, join FARAHS CLUB for just €1. https://www.farahs.club/products/subscription
Under the EU's GDPR regulations you will not be able to read or make comments under articles unless you accept CM cookies because the commenting platform, Disqus, will be automatically disabled. This is because Disqus is a third party platform that uses cookies and/or trackers.
Click here to change your cookie preferences