TGIF: how to make a classic daiquiri
Here at Good Living, we like to mark the end of the working week with a TGIF recipe… A little note of indulgence with which to treat yourself over the ...
Restaurant review: Da Vinci, Limassol
Sometimes you visit a restaurant to satisfy your more voracious desires, to encircle yourself with sheer quantity and go to town on a prodigious amount of sustenance. Other times you ...
30-minute Spanish cod with cinnamon
In this video, Albert Bevia of the Spain on a Fork YouTube channel teaches us a quick and easy fish recipe that dates back at least 700 years.
Inspired by the 722...
Confit of duck and lentil salad
In this video, Australian cook, author and host of the Everyday Gourmet YouTube channel, Justine Schofield, shows us how to transform the classic French main of confit of duck with ...
Easy Lebanese arayes (spiced meat pitta pockets)
In this video, Obi, host of the Middle Eats YouTube channel, demos how to make delicious Lebanese arayes that take about 20 minutes to make and grill.
Arayes is a popular ...
Blue cheeseburger with caramelised onions
Ordinarily, weekday recipes on Good Living feature quick and easy dishes suited to a working schedule. But as this week begins with a holiday, and we’re getting into grilling ...
Food writer doesn’t want ‘cravings’ to be a dirty word
By Prudence Wade
When meal planning or deciding what to have for dinner, how often do you stop and actually think: what do I want to eat?
For many of ...
What’s Eaten Where: The Seychelles
As of May, the Seychelles claimed to be the ‘most-vaccinated country’, with fewer than 8,200 confirmed cases. And then, a whole load of residents caught Covid. Strange, but true…. and much ...
TGIF: dreamy honey lavender ice cream
Here at Good Living, we like to mark the end of the working week with a TGIF recipe… A little note of indulgence with which to treat yourself over the ...
Spicy tuna rice bowl
In this video, Chef John Mitzewich, host of the Food Wishes YouTube channel, whips up something that should please everyone on a budget, who nevertheless wants to eat well: a ...
Refreshing rustic Spanish Gazpacho
Who said soup was only for the colder months?
In this video, Albert Bevia of the Spain on a Fork YouTube channel teaches us how to make Andalusian gazpacho, a ...
Garlic mushroom pasta (without cream)
In this video, Suzy Karadsheh of the Mediterranean Dish YouTube channel brings us a dish that is sure to hit the spot for a weekday dinner: garlic mushroom pasta.
In ...
Creamy, healthy home-made tahini
Who doesn’t love creamy, tasty tahini? And do you know how satisfying it can be to make yourself?
In this video, nutritionist Alyssa Rimmer of the Simply Quinoa YouTube ...
The sheer joy of eating Singaporean food
By Ella Walker
The trains that rattle directly above chef Elizabeth Haigh’s Singapore coffee shop clack-clack-clack down the phone line, while her neighbours appear to be drilling with total ...
What’s Eaten Where: Ibiza
Always an international place, Ibiza has been claimed over the centuries by pretty much everyone: the French, Greek and Roman empires, as well as crusading Norwegians, and British sailors heading ...
TGIF: honey apple margaritas
Here at Good Living, we like to mark the end of the working week with a TGIF recipe… A little note of indulgence with which to treat yourself over the ...
Light and crispy Thai curry puffs
In this video, cookbook author and host of the Marion’s Kitchen YouTube channel, Marion Grasby, shows us how to make golden, crispy curry puffs – with not one, but two, ...
Ina Garten’s ‘Cape Cod’ salad with blue cheese and cranberries
In this video, cookbook author and Food Network host, Ina Garten whips up a wonderfully fresh ‘Cape Cod’ chopped salad, pulsing with the salt-sweet flavours of blue cheese and cranberries, ...
Slow-roasted, 30-minute citrus salmon
In this video, Suzy Karadsheh of the Mediterranean Dish YouTube channel demos her recipe for perfectly seasoned citrus salmon that explodes with vibrant flavours, while coming together in just 30 minutes.
...
Easy, crispy Provençal tomato tart
In this video, Chef John Mitzewich, host of the popular Food Wishes YouTube channel, shows us how to make a deliciously crisp tomato tart – a specialty of Provence.
This simple ...
Recipes: ‘You don’t know what’s going to happen next’
By Ella Walker
Raymond Blanc is in excellent spirits. Outdoor dining is back on the menu, meaning the chef’s Brasserie Blanc restaurants have reopened.
But he is cautious too. “...
What’s Eaten Where: Java
Indonesia’s Java is the world’s most populous island! Almost 150 million people make their home here – about half the number living in the States!
As a whole, the island ...
Tasting the 2020 wine vintage
The 2020 vintage was painful, and will never be forgotten. Not so much for the quality of the vintage but because it was the year Covid affected our lives. Halfway through ...
TGIF: light and sinful Tres Leches cake
Here at Good Living, we like to mark the end of the working week with a TGIF recipe… A little note of indulgence with which to treat yourself over the ...