Vegan centrepieces, batch cooking and getting creative
By Ella Walker
Life has changed “drastically” for food writer Rachel Ama. Alongside things becoming “very stay at home” – as they have for all of us – she also became a ...
What’s Eaten Where: Cook Islands
Welcome to the true tropical paradise, a place in which no building may be taller than a coconut palm! Dotted across 1,960,027 square kilometres of azure waters, the Cook Islands comprises 15 ...
Asian step-by-step home cooking recipes: Crispy shredded chicken
Simple, quick, and easy recipe for a delicious crispy shredded chicken for the whole family.
In this recipe Khin (https://khinskitchen.com/) will show you how she prepares the delicious ...
Fin-to-gill eating
Fish butcher and chef Josh Niland is hoping to revolutionise how we treat, cook and eat fish. ELLA WALKER finds out about his latest undertaking
Chef Josh Niland can be ...
What’s Eaten Where: Mauritania
Vast, torrid and arid, the Islamic Republic of Mauritania is a mostly empty place. Bordering the Atlantic between Senegal and Western Sahara, Mali and Algeria, it’s the 28th largest ...
Food writer only wants to eat things from a warming, comforting bowl
By Prudence Wade
As far as working lunches go, homemade noodles swimming in a hot, spicy broth and topped off with pak choi, spring onions, flavoursome mince and chilli oil ...
What’s Eaten Where: The Cayman Islands
A haven in more ways than one, the Cayman Islands are the largest self-governing British Overseas Territory in the western Caribbean in terms of population. Columbus, who discovered this tropical ...
Sugar, cake, and the impact of pandemic baking
By Ella Walker
Chocolate cheesecake crepes. Pina colada cupcakes. White chocolate biscotti. Chocolate cherry babka. Bakewell blondies. Such bakes – are you lulled into a confectioner’s heaven too?
This is ...
Five simple wedding cake ideas to delight guests
Cakes are undoubtedly the sweetest part of a wedding. While wedding cakes are a delicious finish to a party, the complete process from preparation to end is filled with immense ...
Who said camping dinners had to just be beans on toast?
Chefs Claire Thomson and Matt Williamson talk to PRUDENCE WADE about the joys of cooking in a camper van
Chefs Claire Thomson and Matt Williamson, who gallivant around the UK ...
What’s Eaten Where: Powys
During corona, a British holiday let company with time to spare ran a study to find the most peaceful place in Britain.
“We spent time thinking about what peace and ...
Asian step-by-step home cooking recipes: Crispy salt and chilli chicken
Simple, quick, and easy recipe for a delicious Chinese Chicken Curry for the whole family.
In this video Khin will show you how she prepares easy and delicious Crispy coated ...
The joy of making and eating a plate of pasta
Food writer of cookbook looking at 50 shapes to have in your pasta repertoire talks to ELLA WALKER
Rachel Roddy is very aware that pasta is a deliciously sprawling, emotionally rich, ...
What’s Eaten Where: Caracas
The scenery is gorgeous, the culture unique, and the food divine. And yet Caracas is probably the last place on Earth you’d want to live. Venezuela’s capital is ...
Maharaja: Paphos’ top destination for delicious Indian food
Having opened its doors in 2018, located on a small street, between the Amavi hotel and Paphos Gardens, Maharaja is a restaurant that brings the authentic flavours of Asian cultural heritage ...
What’s Eaten Where: Kangaroo Island
Australia is the original island nation. Not merely because the country is, itself, the largest island in the world. But also because it boasts 8,222 isles of its own – for the ...
‘It’s been the hardest year of my life’
By Katie Wright
It’s the end of a long, frustrating day, during which Candice Brown had to contend with train delays, a schlep across London on foot to reach ...
Anama: wines with a concept
When you meet Lefteris Mohaniakis he may remind you of an enfant terrible like Didier Dagueneau was in Pouilly Fumé years ago. However, although he is a bit radical, like ...
Putting a book of Italian desserts to the test
Pudding aficionados put chef and food writer Letitia Clark’s new cookbook, La Vita è Dolce, through its culinary paces
Ella Walker tried: Caramelised apricot, almond and orange blossom upside-down cake
...
What’s Eaten Where: The Sundarbans
Never heard of the Sundarbans? Not surprising! This vast mangrove forest is hardly the Bangladeshi Brighton. In fact, it’s a place even the locals fear to live… Almost 10,000 square ...
Working hard, African food, and the importance of sardines
By Ella Walker
Big Zuu is a right laugh to spend time with but the man’s work ethic is absolutely no joke. A grime artist, rapper and cook, Big ...
What’s Eaten Where: Maryland
There are 10 states in the US in which the average family takes home more than $75,000, and it’s Maryland that, in 2021, topped the rich list. It’s largely thanks to ...
Asian step-by-step home cooking recipes: Salt and Pepper Chicken
Simple, quick, and easy recipe for a delicious Salt and Pepper Chicken for the whole family.
A flavourful Chinese salt and pepper chicken recipe with crispy coated chicken and fresh ...
Only 30 minutes to cook dinner? Go Indian
By Prudence Wade
There are a lot of misconceptions around Indian food: that it’s a ‘cheat’ meal from your local takeaway, or can only be made at home if ...