What’s eaten where: Oklahoma
Oklahoma: frontier land, where the wind, does indeed, come sweeping down the plain – and frequently turns into tornadoes (roughly 52 per year; the state is part of the infamous Tornado Alley). ...
Classic red borscht recipe (Ukrainian beet soup)
In this video, we learn how to make a classic Ukrainian borscht, a healthy and nutritious soup that’s perfect to enjoy on any cold, winter night.
Borscht is a ...
Classic Fettuccine Alfredo: silky, starchy, buttery (and no cream)
In this video, Bon Appétit food editor Carla demonstrates how to make a classic Fettuccine Alfredo… with absolutely no cream involved in the recipe.
Fettuccine Alfredo or fettuccine al ...
Sweet and tangy, vegan katsu curry recipe
In this video, vegan chef Gaz Oakley, walks us through a sweet and tangy delight – vegan katsu curry.
Ordinarily, katsu is a crispy fried cutlet of meat or seafood made ...
‘Dolmeh Barg Mo’ – Iranian stuffed grape leaves
(Parental advisory: the Munchies YouTube channel hosts are known for their playfulness and occasional use of profanity, so please view without little ones around.)
In this video, Munchies executive culinary ...
Go meat-free with spicy, sticky halloumi burger recipe
In this video, we learn how to make meat-free burgers, with a Mediterranean twist.
That’s right, instead of a beef patty, here we get gorgeous halloumi cheese, with a ...
Pressure-cooker coq au vin with brown butter parsley pasta
In this video, cookbook author and YouTube food channel host Donal Skehan demonstrates how to make a delicious, slightly-simplified version of coq au vin, using a pressure cooker.
The dish ...
‘How I went from kung fu to cooking’
By Katie Wright
For Kwoklyn Wan, cooking has always been a family affair. Growing up in Leicester in the 70s, the chef has fond memories of a childhood spent running ...
Meals brought to your door
Although you do have to cook them yourself. Alix Norman looks at popular meal kit services on the island
In the last couple of years, Cyprus has seen any number ...
What’s Eaten Where: Maasai Mara
On one of the world’s most famous game reserves, it’s mostly predators (such as lions, hyenas, and crocodiles) eating prey. There is, however, human life. While the tourists ...
A new take on classic Italian tiramisu
In this video, you’ll learn how to make a classic Italian tiramisu dessert, featuring lightly sweet mascarpone filling, layered with sponge fingers, soaked with a spiked espresso mixture, and ...
Creamy, healthy and delicious Saag Paneer
This creamy Saag Paneer is a delicious Indian curry made from a mix of leafy green vegetables and fried cubes of paneer. It is gluten-free, easy to make, and pairs ...
Refreshing and tangy Lebanese Fattoush salad
This authentic Lebanese Fattoush salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Follow along with the video to prepare it ...
Alison Roman’s tomato-poached fish with chili oil
American food writer and chef Alison Roman wants you to cook more fish. And if you’re squeamish or reticent about the finny creatures, worry not. This tomato-poached fish with ...
Orecchiette with lamb and mint pea pesto
In this playful episode from Food Network’s ‘Worst Cooks’ series, American chef and TV personality Carla Hall puts cooking newbies through their paces by teaching them (and us) how ...
The complete guide to classic, hand-rolled croissants
A croissant is a buttery, flaky, viennoiserie pastry of Austrian origin, named for its historical crescent shape. Its yeast-leavened dough is layered with butter, rolled and folded several times in ...
For Chinese vegan chef food is all about balance
By Prudence Wade
Ching-He Huang switched to plant-based eating after seeing how it could dramatically change people’s lives.
Her husband started Huang on a “journey of self discovery”, the 42...
Delicious and healthy Niçoise salad (with salmon)
In this video, YouTuber Laura Vitale shows you how to make a delicious, healthy and ultra-satisfying Niçoise salad – with salmon substituted for tuna.
Originating from the French city of ...
What’s Eaten Where: Saudi Arabia
The country’s emblem is the date palm, which stands for vitality and growth, with two crossed swords symbolising justice and strength rooted in faith. Religion dictates much of life ...
Chetna Makan’s Coffee and Cardamom Swiss Roll recipe
Born in India and originally a fashion designer, cookbook author Chetna Makan moved to the UK in 2003, and eventually participated in the hit TV series ‘The Great British Bake Off’. ...
How to make moreish, delectable Pad Thai noodles
Pad thai is a stir-fried rice noodle dish, commonly served as a street food and at most restaurants in Thailand, as part of the country’s cuisine. It is typically ...
How to make tasty pizza at home… without a woodfire oven
If you’ve never made your own pizza, you’re in for a treat with this recipe. Because there’s nothing quite like making your own dough and tomato sauce ...
Smoky, creamy Lebanese Baba Ghanoush
This Lebanese-inspired Baba Ghanoush has only four ingredients: oven-roasted eggplant, lemon juice, tahini and garlic, and offers a great alternative (or additional) dip, to hummus to get your appetite going.
...
Quick and creamy cauliflower au gratin (no roux)
Cauliflower au gratin often involves making a roux with flour, butter and milk, but this recipe skips that stage to expedite the process (fewer pots and pans used, gluten-free), without ...