Chef turned TikTok star
ELLA WALKER chats to the irrepressible Poppy O’Toole about her debut cookbook
Poppy O’Toole knows all the kitchen hacks. Whether it’s how to slice a plant’s ...
Asian step-by-step home cooking recipes: Salt and Pepper chips
Simple, quick, and easy recipe for delicious Salt and Pepper chips for the whole family.
Crispy salt and pepper chips is one the most popular Chinese appetizers in the UK. ...
Rick Stein ripping up the rules in his new cookbook
The chef talks to PRUDENCE WADE about cooking for his family, putting his own spin on traditional dishes and why simple food is best
Rick Stein has won countless accolades ...
Queer Eye’s Antoni Porowski on his obsession with eggs
By Katie Wright
It’s lunchtime in New York and Antoni Porowski is making my mouth water with his tantalising description of one of the dishes from his new cookbook, ...
Asian step-by-step home cooking recipes: Honey garlic butter salmon
Simple, quick, and easy recipe for a delicious honey garlic butter salmon for the whole family.
This easy and simple honey garlic salmon is healthy, delicious can be prepared with ...
Putting Jamie Oliver’s new cookbook to the test
Jamie Oliver is an absolute machine. The celebrity chef – no longer ‘naked’, but very much clothed and still campaigning for us all to cook (stress-free) from scratch at home – is ...
Turning 85 and solo travel
By Katie Wright
Veteran food writer Claudia Roden is reaching a major milestone birthday just days after we speak, and she is in disbelief.
“Well, I just can’t imagine ...
Asian step-by-step home cooking recipes: Masala Chips
Simple, quick, and easy recipe for delicious Masala chips for the whole family.
In this recipe Khin (https://khinskitchen.com/) will show you how she prepares Indian easy masala fries. ...
Vegan centrepieces, batch cooking and getting creative
By Ella Walker
Life has changed “drastically” for food writer Rachel Ama. Alongside things becoming “very stay at home” – as they have for all of us – she also became a ...
Asian step-by-step home cooking recipes: Crispy shredded chicken
Simple, quick, and easy recipe for a delicious crispy shredded chicken for the whole family.
In this recipe Khin (https://khinskitchen.com/) will show you how she prepares the delicious ...
Fin-to-gill eating
Fish butcher and chef Josh Niland is hoping to revolutionise how we treat, cook and eat fish. ELLA WALKER finds out about his latest undertaking
Chef Josh Niland can be ...
Food writer only wants to eat things from a warming, comforting bowl
By Prudence Wade
As far as working lunches go, homemade noodles swimming in a hot, spicy broth and topped off with pak choi, spring onions, flavoursome mince and chilli oil ...
Sugar, cake, and the impact of pandemic baking
By Ella Walker
Chocolate cheesecake crepes. Pina colada cupcakes. White chocolate biscotti. Chocolate cherry babka. Bakewell blondies. Such bakes – are you lulled into a confectioner’s heaven too?
This is ...
The joy of making and eating a plate of pasta
Food writer of cookbook looking at 50 shapes to have in your pasta repertoire talks to ELLA WALKER
Rachel Roddy is very aware that pasta is a deliciously sprawling, emotionally rich, ...
‘It’s been the hardest year of my life’
By Katie Wright
It’s the end of a long, frustrating day, during which Candice Brown had to contend with train delays, a schlep across London on foot to reach ...
Working hard, African food, and the importance of sardines
By Ella Walker
Big Zuu is a right laugh to spend time with but the man’s work ethic is absolutely no joke. A grime artist, rapper and cook, Big ...
Asian step-by-step home cooking recipes: Salt and Pepper Chicken
Simple, quick, and easy recipe for a delicious Salt and Pepper Chicken for the whole family.
A flavourful Chinese salt and pepper chicken recipe with crispy coated chicken and fresh ...
Only 30 minutes to cook dinner? Go Indian
By Prudence Wade
There are a lot of misconceptions around Indian food: that it’s a ‘cheat’ meal from your local takeaway, or can only be made at home if ...
Creole Caribbean cuisine and big bowl food
By Ella Walker
If ever you find yourself caught in the gnarled pincers of a crab, you will wish you had food writer and supper club host Vanessa Bolosier by ...
Being a chef is a way of life – it’s not something you can do on a Zoom call
By Katie Wright
Few industries have suffered more during the pandemic than hospitality. While none of Tom Kerridge’s eateries have been forced to close, it’s clear the chef ...
Asian step-by-step home cooking recipes: Chinese chicken curry
Simple, quick, and easy recipe for a delicious Chinese Chicken Curry for the whole family.
Learn how to make Chinese chicken curry from scratch with simple everyday ingredients. Simple to ...
Bake Off’s David Atherton on feeding his gut
By Katie Wright
David Atherton is remarkably upbeat for someone who was unlucky enough to catch Covid-19 despite having had his first dose of the vaccine.
“Because I’m a ...
Food writer doesn’t want ‘cravings’ to be a dirty word
By Prudence Wade
When meal planning or deciding what to have for dinner, how often do you stop and actually think: what do I want to eat?
For many of ...
The sheer joy of eating Singaporean food
By Ella Walker
The trains that rattle directly above chef Elizabeth Haigh’s Singapore coffee shop clack-clack-clack down the phone line, while her neighbours appear to be drilling with total ...