#restaurant review Nicosia

Sometimes, just sometimes, I wish I was a student again. You know, out most nights, happy with a few beers and a burger, not too many responsibilities, at least compared ...

I’ve said it before and I’ll say it again, Nicosia’s food scene is growing. Slowly and perhaps rather unilaterally – most new restaurants, in fact, still pander to ...

Capturing the essence of a meal through words is more often than not like trying to bottle lightning. It’s not just about the food on the plate. It’s ...

Nicosia is not your usual European capital. You can’t call it beautiful, though it’s not exactly ugly. It’s not (yet?) a modern city, but it is neither ...

The very idea we have of restaurants has changed profoundly and perhaps irreversibly in recent years. We used to go out to eat, now we mostly stay in and order. ...

When it comes to a new restaurant, the anticipation and the expectations alone are worth at least half the experience. The more I wait to try a place out, the ...

Unlike most of my restaurant visits, this one was spur of the moment. I was out for a walk, luckily accompanied by my faithful dining companion, and we both realised ...

I realised lately I miss London. Not just the hustle and bustle of a big city, the constant excitement and the myriad of choices every day in every aspect of ...

Tucked away in Engomi, one of Nicosia’s most residential areas and amidst a burgeoning enclave of eateries, Tode Ti – a modest yet inviting haven boasting the culinary treasures of ...

Nestled on Nicosia’s unassuming Armenia street, Impasto is quickly gaining traction. Despite not fitting the traditional definition of a restaurant, the new spot has garnered widespread attention, all thanks ...

I’m one of those people whose Instagram feed teems with food (and dogs!) – not something I’m particularly proud of, especially considering Big Tech’s ominous awareness of my ...

Spoiler alert, you are about to read a lot of praise and virtually no criticism whatsoever. As far as I am concerned, the recently opened Kritamo in Strovolos, which replaced ...

Over the past few years I came to realise that I have a real soft spot for family-run restaurants. Perhaps it’s a sign of my advancing old age or ...

We often get caught up in what we believe to be a good restaurant. But over recent years, the world has changed so much that the very definition of it ...

Cravings are difficult to explain. They hit you suddenly and you have no choice but to either resist or give in to them and find a way to placate your ...

Of all the cuisine I’ve had the privilege to try, that of Georgia is one of the most intriguing. Somewhere between Middle Eastern and Eastern European, the Caucasian country’...

While writing my last review, I promised myself to venture into places that are relatively unknown, I was dead set on “breaking” a place, so to speak. However, even if ...

It is very difficult to define what fusion cuisine actually is, if only for its constant evolution, a byproduct of globalisation and migratory phenomena influencing cultures all over the world. ...

I have said it before, when it comes to more traditional establishments in Cyprus, social media and websites don’t quite work as well as the old word of mouth. ...

Whenever a new Italian restaurant opens up, I can’t help but rejoice. Just like any other expat in the world, I miss the food I ate on a regular ...

I bet that nowadays when restaurant owners and managers meet to discuss their establishments’ operations – what works, what needs to be improved and what needs to change – they place much ...

Everyone has a go-to restaurant to return on a regular basis. A tough day can easily be turned around by a familiar environment. At the same time, a reason to ...

As much as almost everything else in our society, food choices are now often a byproduct of the latest trends. A few years ago, lobster rolls were all the rage, ...

Eleni Philippou looks at the dining out options for vegetarians and vegans A few years ago, one of the rare times vegans and vegetarians could really celebrate their diet with ...