Food and Drink

By Evangeline Mantzioris Cinnamon has been long used around the world in both sweet and savoury dishes and drinks. But a new TikTok trend claims adding a teaspoon of cinnamon ...

Bibimbap, a vibrant and flavourful Korean dish, is much more than a delicious medley of rice, vegetables and meat. It embodies centuries of cultural heritage and a rich history that ...

Chickpea Vegan Omelettes 2 cups of whole meal flour1 can of drained chickpeasHandful of Swiss chard (chopped)2 sliced button mushrooms1/2 teaspoon of turmeric1 tablespoon of nutritional yeast2 cups of water1 cup ...

Taisei Hikage is fighting a losing battle at his Tokyo ramen shop – not to attract customers, but to keep a lid on the price he charges for Japan’s national ...

In Carlo Collodi’s classic novel Pinocchio, Geppetto is an elderly woodcarver and the creator of Pinocchio. Geppetto’s love for Pinocchio is evident throughout the story, as he sacrifices ...

If you are into all things hot and spicy food-related, this upcoming festival is one not to miss. Back again for another sizzling edition is the Sia Chilli Fest 2024 taking ...

Keftedes (Cypriot meatballs) We all love meatballs! When we were living in Cyprus we were the only children in Avgorou village eating them with ketchup! Our father used to work ...

Few dishes capture the essence of Mediterranean cuisine like souvlaki, a beloved Greek street food that has charmed palates across the world. Originating from ancient times, this simple yet flavourful ...

Pasta Alla Norma 2 small eggplants cut into round slices1 tablespoon olive oil1 garlic clove, finely chopped500g tomato and basil sauce350g spaghetti boiled in hot salted water100g dry ...

By Gabrielle Weidemann and Justin Mahlberg Many of us try to eat more fruits and vegetables and less ultra-processed food. But why is sticking to your goals so hard? High-fat, ...

Lasagna, one of Italy’s most iconic and beloved dishes, is a comfort food staple known for its hearty layers of pasta, rich meat sauces, creamy béchamel and melted ...

Cabbage Thoran (Keralan Cabbage Stir Fry) Sometimes a simple stir fry is all you need to elevate a meal. Cabbage Thoran or stir fry is a Kerala specialty which is ...

In the world of sparkling wine, Champagne and Prosecco are often thought of as the only contenders. But there is a vast selection of styles out there, and sparkling wine ...

By Garritt C. Van Dyk The most seductive culinary myths have murky origins, with a revolutionary discovery created by accident, or out of necessity. For the Caesar salad, these classic ...

Bruschetta, the humble Italian appetiser and classic antipasto, has a long and fascinating history. Bruschetta’s origins date back to ancient Rome, where the practice of toasting bread was a ...

Enchiladas with Minced Chicken, Beans and Corn 700g tomato passata100g waterFajita sauce2 tablespoons vegetable oil1 small white onion, finely chopped500g minced chicken1 green chilli, finely chopped (without the ...

By Leanne Timpson Seaweed, the colourful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of ...

The chimichanga, a deep-fried burrito filled with flavourful meats, beans and cheese, is a beloved staple of Tex-Mex cuisine. Known for its crispy exterior and hearty fillings, this dish represents ...

Courgette soup 4 large courgettes1 large bunch of spinach6 cups of vegetable stock1 large onion5 cloves of garlicSalt and pepper to taste Sauté onion and garlicAdd courgette and spinach and cook ...

Platres is known as one of the most beautiful villages in Cyprus, a mountain resort where you can escape the heat of summer, walk nature trails and enjoy good food ...

By Loulla Astin A celebrity chef, Loulla Astin rose to fame in the early 90s. What began as a guest spot on the BBC’s Eggs n Baker quickly led ...

Couscous, the granular staple made from semolina or wheat flour, is more than just a dish; it’s a testament to North Africa’s rich culinary history and its interactions ...

Pinchos Morunos500g chicken thigh, cut for souvlakiJuice and zest of half a lemon2 tablespoons olive oil1 garlic clove, crushed1 teaspoon cumin, ground1 teaspoon coriander, ground1 teaspoon sweet paprika1 teaspoon ...

By Hannah Osborne Asako Yuzuki’s novel Butter: A Novel of Food and Murder is the latest literary sensation by a female Japanese writer to be served to, and savoured ...