Life & Style

With the summer behind us the thought of work with nothing to look forward to can be bleak. DESPINA NICOLA on how it is important to feel that we make ...

As much as almost everything else in our society, food choices are now often a byproduct of the latest trends. A few years ago, lobster rolls were all the rage, ...

In a film shot shortly after the explosion in Beirut’s port, one director reflects on the Hellenic community in the island’s neighbouring country. PAUL LAMBIS meets him It ...

In an unpretentious man with restless energy who is professionally terse, THEO PANAYIDES finds a small business owner struggling to combat the double whammy of the pandemic and rising prices ...

In a wedding dress designer to women around the world NIKI CHARALAMBOUS finds a woman who sees her muse in those she designs for Her brand has gone beyond the ...

Rooted in the divided island of Cyprus, The Book of Cultures was created by two women as a bridge to global acceptance “Raised on a divided island,” says Evi Triantafyllides, “...

By Nidal al-Mughrabi Lengthy power cuts in the Gaza Strip have melted stocks of ice cream, forcing shops to stop selling it just when a heatwave has boosted demand. With ...

Welcome to the Gates of Hell – the name Portuguese sailors once gave Namibia’s western coast. The locals are even more poetic, referring to it as The Land God Made ...

By Katie Wright Ella Mills celebrated a major milestone this year, marking 10 years since she posted the first recipe (spiced sweet potatoes with an avocado cream) on the blog she ...

A new arrival to the island is a global authority on everything automotive. And now she’s bringing her expertise to the drivers of the island. Alix Norman finds out ...

Where do you live? Nicosia with my family What did you have for breakfast? No breakfast for me Describe your perfect day Being creative and productive in the studio Best ...

Couscous with curried mushrooms and chickpeas 3 tablespoons of olive oil or use vegetable stock water for sautéing 1 large white onion, diced 3 large garlic cloves, finely chopped 2 inch chunk of ...

For an all-inclusive break PAUL LAMBIS checks into a hotel in Protaras run in tandem with those in other countries Figuring out where to begin and what to look for ...

It is very common these days to avoid it but YANNA DARILIS asks how to tell whether or not you should Food marketing trends have many consumers following fads without ...

With summer in full swing, there has been a steady flow of friends and family visiting Cyprus for their holiday. Hand-in-hand with this is their desire for a traditional, home-cooked ...

London-based LGR started as a pirate radio station but has since grown to be considerably more than that finds PAUL LAMBIS London Greek Radio (LGR) has been the heartbeat of ...

In a reluctant frontman, THEO PANAYIDES finds a sometimes-angry guy for whom music is the drug You might think 36 is a fine age to be; for a rock musician, though, ...

The Cyprus Choral Association aims to bring people together through music. PAUL LAMBIS meets its founder Since its inception in 2018, the Cyprus Choral Association has continued to expand its creative ...

Banking giants such as JPMorgan Chase & Co (JPM.N) and Bank of America (BAC.N) collectively face more than $1 billion in regulatory fines for employees’ use of unapproved messaging ...

By Noorin Khamisani Designer Issey Miyake died last week aged 84 leaving an indelible mark on the fashion world. He was celebrated for clothing that responded to the body in movement ...

A couple hand rearing plants and turning the produce into jams and sauces is about to take things up a notch. ALIX NORMAN gets a taste for something spicy At 2.2 ...

Where do you live? I have lived in Paphos for two years now, with my girlfriend. What did you have for breakfast? Eggs, like almost every day. Describe your perfect ...

But, according to a new study, it’s also one of the worst places in the world to make money. Alix Norman takes a closer look Roughly 70 million people around ...

By Prudence Wade, PA Make this dish for dinner one night, and enjoy the leftovers for the rest of the week. “This is such a simple recipe that I confess ...