Eating green is overwhelming. It feels like anything you buy will hurt the planet. But when it comes to milk, some choices are definitely better than others.

In this video, rice, almond, soy and oat non-dairy options get vetted for their eco-friendly credentials – including carbon footprint, water usage, links to dubious companies and threats posed to bees – with surprising conclusions drawn.

View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.