What’s eaten where: Tristan De Cunha
Welcome to the world’s most isolated community! Yup, if you’re one of the just 251 people living in the British Overseas territory of Tristan de...
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Food and Drink
Lennie Ware: ‘for Nigella we talked about the menu for months!’
The Table Manners cookbook – courtesy of singer Jessie Ware and her mum Lennie – is here. ELLA WALKER catches up with Lennie to find...
Craft distillery to launch island’s first gin
“You’ve got to tell your story,” says Aris Aristidou, co-founder (with his wife Marianna) of Aristides Distilling. That was his philosophy when he worked in...
‘Life kitchen isn’t medicinal, it’s about enjoyment’
By Ella Walker You’ll likely find Sunderland-born Ryan Riley in a bright and brilliantly patterned shirt, being incredibly open and making everyone in the vicinity...
What’s Eaten Where: Guatemala
Uaxactun, Yaxha, and Tikal. Nope, we haven’t spilled coffee on the keyboard. These tongue-twisters are actually the three major Mayan ruins found in Guatemala, a...
Irish food: ‘People would eat anything that moved’
By Ella Walker What did people eat for dinner 10,000 years ago? It’s a question Irish chef Jp McMahon considers a lot. “I’m always thinking...
What’s Eaten Where: West Virginia
Quick! Name one thing you know about West Virginia. If the John Denver song was all you could come up with, you’re not alone. This...
Demystifying Japanese food for the home cook
By Ella Walker The cherry blossom has always had its petal-hunting pilgrims, but Japan is really having a moment right now. The country is becoming...
What’s eaten where: Cantabria
Cantabria. A name that sounds straight out of Tolkein: a wonderland of wicked spirits and fantastical creatures, where spectres thicken the air. And actually that’s...
Enjoy a taste of Provence
Follow in the footsteps of well-known chef Alain Ducasse with these recipes Fancy Ratatouille (Serves 4) 2 white onions 4 garlic cloves 2 aubergines...
What’s eaten where: Guadeloupe
Anyone else glued to the latest series of the BBC’s Death in Paradise? A light-hearted Caribbean romp, each episode involves a murder which is solved...
‘Tinned food is delicious – and the answer to wasting less’
By Lauren Taylor It’s pretty much a given that at the back of most people’s kitchen cupboards, are several cans we’ve had for years and...
What’s Eaten Where: Nicaragua
It’s known as ‘the land of lakes and volcanoes’. Small wonder then, that this nation boasts the largest lake in Central America: a 8,264 kilometre-square...
Mediterranean diet could stave off frailty in older people
Eating a Mediterranean diet could help older people stave off frailty and keep sharp, researchers have found. A diet rich in fruit and veg, olive...
Homemade takeaway recipes
Want to make your favourite takeaway recipes at home? It seems great minds think alike – Eat Well For Less? presenter Chris Bavin, The Medicinal...
What’s Eaten Where: The Peak District
For those who didn’t grow up in the UK, the Peak District is a region of empty moorland, caves and grit, a place where the...
Plant power takes root in Cyprus
Veganuary might be over but plant-based diets are becoming increasingly popular on the island as they are around the rest of the world says ANDREA...
How to feed your family cheaply
By Ella Walker Five years ago, Lorna Cooper set up a Facebook page (facebook.com/fyf20quid) to help people get dinner on the table more easily, healthily...
What’s Eaten Where: Liechtenstein
The sixth smallest country in the world, Liechtenstein is roughly the size of Nicosia and Limassol put together. You could walk (at a leisurely pace)...
Food: be thrifty in a positive way
By Ella Walker Wherever you stand on the plastic straw debate, food writer Melissa Hemsley is right: “You don’t get two in your mojito on...
