What’s eaten where: Puerto Rico
An unincorporated territory of the US, Puerto Rico is situated in the north-eastern Caribbean. Not an island, but rather an archipelago of exotic gorgeousness with...
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Food and Drink
‘Sichuan food is all about balance, not heat’
By Ella Walker Sharing lunch with Fuchsia Dunlop we savour smacked cucumbers doused in sesame sauce, thinly sliced pork wrapped around carrot shreds, a glossy...
What’s Eaten Where: Washington
Washington is the quietest state in the USA, one of the few places you can still find tranquillity in this rapidly urbanising nation. This is...
‘Eating in a balanced way can be challenging’
By Ella Walker Fearne Cotton isn’t actually vegan. Shock horror. In fact, she is quick to note: “I bloody love an omelette.” And yet, the...
What’s Eaten Where: Bermuda
The Bermuda Triangle. So, is it real? Known locally as the Devil’s Triangle or Hurricane Alley, this loosely-defined area of the North Atlantic is said...
Queer eye for food
Although he has received a mixed reaction as Queer Eye’s food and drink expert that hasn’t stopped Antoni Porowski from producing his first cook book...
What’s Eaten Where: Grenada
Oil down. Nope, it’s not an instruction for aspiring body builders. Nor is it something you should be asking your mechanic. Oil down is, in...
NY City Council votes to ban sale of foie gras
New York City, often viewed as the fine dining capital of America, on Wednesday became the latest U.S. locality to ban the sale of foie...
‘You can braise a beef cheek in red wine, so why not tuna?’
Open Australian chef Josh Niland’s new cookbook and you will see a literal representation of its title – a whole fish (a bass grouper), severed...
What’s eaten where: Morocco
Enigmatic, vibrant, mysterious – this is Morocco: land both ancient and modern. It’s home to the oldest university in the world (the University of Karueein,...
Former GBBO winner says ‘baking is self-care’
By Claire Spreadbury I’m not sure I’ve ever eaten cake at 9.45am before. But when former Great British Bake Off winner John Whaite passes you...
Chillies: sizzling hot or super mild?
By Hannah Stephenson If you’ve grown chillies this year and you’re still harvesting them, you may want to know which chilli goes best in which...
What’s Eaten Where: St Kitts and Nevis
Tropical paradise? Turquoise seas? Friendly locals? The twin islands of St Kitts and Nevis may be the smallest country in the Caribbean but they really...
‘About time I showed I’m not just a baker’
By Lauren Taylor Almost no graduates land a glittering dream career straight out of university, and Liam Charles can’t quite believe his luck. But it...
Drinking to Downton
By Sam Wylie-Harris A lavish cocktail compendium, “replete with recipes, cocktail trivia, historical notes, and excerpts from the show”, The Official Downton Abbey Cocktail Book...
What’s Eaten Where: Manipur
This is ‘the jewelled land’, a princely state of fabulous beauty, of rolling hills, rivered valleys and gentle plains. Situated in the north-east of India,...
The honey prince
He loved bees even as a child. When he was young, Dominique Micheletto saw his queen on a photo and rode thousands of kilometres on...
What’s Eaten Where: Bali
Indonesia’s most popular tourist destination, the island of Bali is – according to the visitor blurb – “a tropical paradise on earth, its temples, beaches,...
Pasta tradition
Handmade, fresh pasta has long since been part of the culinary tradition of Cyprus. There was a time when all the women in the village...
From cake to quiche
Inspired by Channel 4’s Great British Bake Off, Lauren Taylor baked for the first time. We’re always told that baking is a bit of a...
