‘It’s always good to reset’
The modelling industry doesn’t always have the best reputation for being au fait with nutrition. Late nights, lithe limbs, sex, drugs and alcohol – those...
Home » Life & Style » Food and Drink
Food and Drink
What’s eaten where: Yukon
Vast, cold and incredibly beautiful, Yukon is Canada’s empty place: the real land of ice and fire. A pristine wilderness of high white mountains, rumbling...
6 cookbooks to help you increase your veg intake
ELLA WOODWARD offers some plant-based inspiration It’s easy to get stuck in a rut with your vegetable choices – peas with everything, carrot sticks at...
What’s eaten where: Zanzibar
Zanzibar: the birthplace of Farouk Bulsara (better known as Freddy Mercury) and the location of the world’s shortest war – the Anglo-Zanzibar War, which took...
What’s Eaten Where: Hawaii
Beat the winter by dreaming yourself off to a place where tall palms wave in the wind, crystal seas lap golden sands, and a cocktail...
‘I am very conscious about what I put into my body’
By Ella Walker You’d think a chef – especially one famed for his decadent fish and chips – would struggle to fuse the dieter in...
Ingredients we’ve become obsessed with over the last decade
By Ella Walker You may not have been entirely aware of it, but your diet will have changed at least a little bit over the...
The hidden gems of 2019’s cookbook scene
By Ella Walker It’s been a pretty good 12 months for the cookbook scene. We’ve been treated to a quietly wonderful Ainsley Harriott comeback championing...
What’s Eaten Where: The Arctic
Obviously, there are no permanent dwellings at the North Pole itself but at any given moment there are more than a few explorers trekking northwards,...
Cooking up a storm: overcoming the stress of Christmas cooking
I thought I knew how to cook until I watched chef Andreas Papandreou craft the most amazing dishes in front of my eyes. As a...
Christmas cookbook put to the test
There’s something about Christmas that can leave you craving a spot of baking. Clouds of icing sugar and flour, star cutters and caramel, trays and...
What’s Eaten Where: Bolivia
One of only two landlocked countries in South America, Bolivia once enjoyed a rather pleasant coastline. Until, that is, a late 1800s conflict saw the...
What’s eaten where: Hebei province
You’re probably not going to like this – or possibly even believe it – but the official dish of China’s Hebei province is the Donkey...
How to cook potatoes and pork chops right
By Ella Walker You think you know potatoes, and then you discover what The Quality Chop House does to them. Chef Shaun Searley began putting...
What’s eaten where: Djibouti
Hot, harsh and beautiful, Djibouti is the third smallest country in mainland Africa. Roughly two-and-a-half times the area of Cyprus, it’s got stunning deserts, soaring...
Soya or almond in your coffee, Ma’am?
Non-dairy milk is increasingly popular, but is it always a good choice? Non-dairy milk alternatives are proving to be big business in Cyprus as almond,...
‘We don’t have money to waste – so don’t waste food’
By Lauren Taylor Many know Marcus Wareing best for his measured – often tough – critique on Masterchef: The Professionals, delivered with those unnervingly steely...
What’s Eaten Where: Darwin
Located at the tip of the Northern Territory, in a region commonly referred to as the Top End, Darwin is known for its three Cs:...
Rick Stein: I find it difficult not to eat what’s put in front of me
By Ella Walker Rick Stein’s new cookbook and accompanying BBC series are both a love letter to France and a credit to his 30-year long...
What’s eaten where: Puerto Rico
An unincorporated territory of the US, Puerto Rico is situated in the north-eastern Caribbean. Not an island, but rather an archipelago of exotic gorgeousness with...
