Food and Drink

Sponge cake, light and airy, holds a cherished place on dessert tables worldwide. Its delicate texture and subtle sweetness come from a simple blend of eggs, sugar, flour and sometimes ...

Pumpkin soup 500g pumpkin chunks, thinly sliced1 potato or sweet potato, peeled, thinly sliced1 apple, peeled, thickly sliced1 medium onion, thickly sliced2 tablespoons unsalted butter, melted11/2 litres (or as needed) ...

Beekeepers on Tuesday welcomed a new law that bans use of the term ‘filtered honey’, mandates clear labelling of country-of-origin percentages and redefines confectionery honey to prevent consumer confusion. The ...

Cyprus marked International Maratheftiko Day with a renewed push to strengthen the position of Cypriot wine in global markets, Commerce Minister George Papanastasiou said on Monday. He said the government ...

The eierbal is a distinctive and beloved snack originating from the province of Groningen in the Netherlands, recognised for its unique composition and cultural significance. Essentially, an eierbal is a ...

Roasted Aubergine and Sweet Potato Curry For the roast vegetables1 large aubergine, cut into 2cm cubes2 sweet potatoes, scrubbed, peeled and cut into 2cm cubes3-4 tbsp olive oil for ...

Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew ...

“Join us for an unforgettable tasting experience dedicated to Cyprus’ most iconic spirit — Zivania,” says Brewfellas as the downtown Nicosia bar prepares for an eventful Saturday night. Brewfellas will switch ...

Easy & Quick Crustless Cheese Pie(Airfryer or Sandwich Maker)This crustless cheese pie is a quick, protein-packed snack or light meal. With simple ingredients like cottage cheese, feta, oats, ...

Fide Soupa: Cypriot Vermicelli Soup A bowl of comfort, healing and home. This soup is a Cypriot classic, simple yet deeply nourishing. Traditionally made with just vermicelli in chicken stock, ...

Żurek, Poland’s cherished sour rye soup, boasts a history as rich and textured as its tangy flavour. Its origins reach deep into the Middle Ages, emerging as a humble ...

Gluten-free Tarte de Provence aux raisins For the pastry250g gluten-free flour1/4 teaspoon salt115g unsalted butter (cold)15g honey50ml cold milkFor the filling300g cottage cheese200g cream ...

Soup Joumou, often heralded as Freedom Soup, is a fusion of history, culture and mysticism, with origins deeply rooted in the tumultuous yet resilient spirit of Haiti. This hearty pumpkin-based ...

Get ready for two days of street food, live music, children’s activities and a festive corner. The Chef’s Odyssey Food Festival arrives soon at ETKO Limassol to offer ...

Running a restaurant has never been more challenging. With staff shortages, rising labor costs, and increasing customer expectations, many restaurant owners are looking for ways to work more efficiently. One ...

Ajem Pilaf 2 tablespoons unsalted butter,200g lean beef (soft meat), cut into small cubes1 onion, finely chopped1/4 teaspoon salt50g vermicelli300g parboiled rice1 small cinnamon stick1 bay leaf700ml ...

If you drive from Nicosia to Palaichori, turn left to Ayios Epifanios of Oreinis. The village is situated in the lower altitudes of the forest of Adelfoi and close to ...

Few ancient foods tell a story as evocative as garum, the fermented fish sauce that once perfumed the kitchens and marketplaces of the Mediterranean. Over two millennia old, its origins ...

The end of October marks the end of the harvest and Zambartas Winery in Ayios Amvrosios is celebrating in style. This Saturday, the winery has planned a memorable autumnal evening ...

Apple and Raisin Bake 3 red apples, peeled and sliced 2 cups of vegan granola 1 cup of wholegrain oats 1 tablespoon of ground flaxseed (optional) 1 cup of raisins 2 tablespoons of ground cinnamon 1/2 teaspoon ...

Operating since 1969, and since 1989 in its current location, Jack’s Pizza House is arguably the oldest pizzeria in Nicosia. Yes, the Jack’s. The mythical, legendary pizzeria that seems to ...

The spiciest festival of them all is back! “Get ready for a fiery celebration of all things chilli, where bold flavours, great music and epic vibes come together in one ...

Few desserts make an entrance quite like Baked Alaska – a dome of golden-tipped meringue hiding cold ice cream atop a layer of sponge, all briefly blasted in an oven or ...

Chicken Provençal For the chicken 500g boneless chicken thigh 25ml olive oil 1 clove of garlic (finely chopped) 1 small onion (finely chopped) 1 red pepper (cut in strips) 1 green pepper (cut ...