Food and Drink

A few weeks ago, I found myself dancing to Queen’s We Will Rock You near Tsiakkas Vineyards, while enjoying a glass of Vamvakada with friends. In that moment, my ...

Apple Oven-Baked CrepesThese apple oven-baked crepes are soft, lightly spiced and naturally sweetened with honey. The combination of tender apple pieces, cinnamon and orange zest creates a warm, comforting flavour, ...

Mexican tacos are among the most enduring expressions of the country’s culinary heritage, with origins tracing back to pre-Hispanic Mesoamerica, where corn tortillas formed a staple of indigenous diets ...

The hamburger, now one of the most recognisable foods in global cuisine, has a history that stretches back to 19th century Europe and the culinary traditions of Hamburg in Germany. ...

Cheesecake Brownies with Cherry Jam and Pistachios For the base of the brownies125g chocolate with 60% cocoa125g unsalted butter20g unsweetened cocoa, sifted20g all-purpose flour1/2 sachet vanilla1/4 teaspoon ...

Since 2019, founders of the Oinou Yi winery, the Vasiliades family has created estate-grown wines in Omodos, now with the guidance of oenologist Victor Bankov and consulting Greek oenologist Artemis Toulaki. ...

This Friday, the summer’s last Fork Food Market takes places and it arrives with a twist. Not only does it change location, moving to the old GSP square, but ...

Wine, music, food and fresh mountain air. That is what is coming up as the terrace of Tsiakkas Winery in the countryside of Pitsilia, invites the public to two special ...

Poutine is the quintessential Canadian dish of crisp chips, cheese curds and rich gravy, widely associated with the province of Quebec and believed to have emerged in rural communities in ...

It is a beloved summer fruit, bright red and juicy, and this June it takes the spotlight once more time. The Community of Pedoulas in the mountain district of Nicosia ...

By Yvoni Nicolaidou and Vasilia Kouppanou There is a particular kind of salad that arrives at the table looking effortless and beautiful, requires almost no cooking whatsoever, and yet manages ...

By devouring big, juicy burgers and more, you might get the opportunity to witness the American musician Beth Hart perform live in concert at Athens’ Lycabettus Theatre. This year, Moondog’...

Classic Caponata For 4-6 servings100ml olive oil2 large round aubergines1 small onion, thinly sliced1 large sprig of celery, finely chopped25g sugar400g passata50ml white vinegar50g capers100...

Ropa Vieja is one of Cuba’s most iconic dishes, a slow-cooked shredded beef stew in a rich tomato-based sauce that reflects centuries of cultural exchange across the Caribbean and ...

Cyprus wine will once again take centre stage in the capital this June as Nicosia Supports Cypriot Wine returns following last year’s successful edition. Bringing together wine lovers, local ...

What flavours define Nicosia? That is what an upcoming event seeks to discover and share with participants. This is the theme of the next Nicosia Walk by the Home for ...

There is something comforting about the scent of man’oushe zaatar drifting through a neighbourhood at first light. Before traffic stirs and shop shutters rattle open, the ovens are warm, ...

Shakshuka Eggs with Spicy Tomato Sauce 400g tomato sauce with aubergine150ml water4 medium eggs1/2 tsp salt1/2 tsp freshly ground pepperTo serveSpicy seasonings1 tablespoon chopped fresh dillSpinach leavesBread (rusks)Strained ...

Around the world many wine grape varieties are celebrated on a particular day, and a look at the international calendar shows it is gaining momentum. Some are honoured in just ...

“We’re back for another Friday night at Fork Food Market,” say the event organisers as they get ready to take over the Nicosia Municipal Gardens once more. This Friday, ...

More than 25 wineries from all over Cyprus will meet at the Wine Aroma of Cyprus exhibition, full of aromas, flavours and wine stories. The Cyprus Oenophile Association hosts a special ...

Cyprus is one of the oldest wine-producing regions in the world. Archaeological evidence suggests that winemaking on the island dates back more than 5,000 years, making Cyprus part of the cradle ...

Tortilla Española is one of those dishes that seems almost too simple to be memorable, and yet it rarely is. Made with little more than eggs, potatoes, olive oil ...

Red, juicy strawberries are the star of the show at this annual village festival. At the end the month, Deryneia proudly presents the 15th edition of its Strawberry Festival and ...