Traditional Malabar spice mix
Malabar is a region in the South of India. The name of the region is thought to be derived from the Malayalam words mala (hill) and ...
It’s hard to think of marmalade without picturing Paddington Bear, that lovable Peruvian stowaway whose adventures revolve around his favourite sticky treat!
But long before marmalade found its way ...
Mooncakes, those beautifully crafted pastries with intricate designs, hold a special place in Chinese culture.
While traditionally associated with the Mid-Autumn Festival, they are also enjoyed during the Lantern Festival, ...
Onion ‘steaks’ aka sautéed onion slices….
Do not underestimate how delicious these are (and quick and easy!)
Large onions, sliced thickly (minimum 1cm thick)
2 cloves of garlic, chopped finely
1.5 ...
Larnaca technical school won a historic distinction after being branded the Best Mediterranean Culinary School, it said on Tuesday.
The school beat out units from colleges and even universities in ...
Fish Soup with Egg and Lemon Broth
I just love this comforting soup, which is one of the first things I learned to cook when I was about 12 or 13 years ...
For more than 40 years the Vouni Panayias winery has continually elevated winemaking in Panayia village, Paphos. The unforgettable landscape of undulating vineyards can be tasted in the wines. Vouni was ...
Payasam is not just a dessert, but an emotion. Mixing sweetness with an aromatic spice to create Heaven in a Bowl. Derived from the word Peeyusham (nectar or ambrosia), it ...
The word cacciatore means “hunter” in Italian, and the dish it names – pollo alla cacciatora or cacciatore – carries the earthy essence of Italy’s countryside.
Typically made with chicken or ...
Fresh pasta with pesto ala genovese
250g fresh pasta
For the pesto:
50g basil leaves
50g olive oil
1 tablespoon(s) pine nuts
25g parmesan
1 clove garlic
Freshly ground pepper
For ...
February marks the return of the Peloponnesian winemakers to Cyprus with the annual Peloponnese Wine Festival. Wine professionals and lovers are invited to join this highly-anticipated annual event in Limassol ...
There has been a lot of talk about high altitude vineyards. It is a relative term, when it comes to viticulture. A grapevine can thrive at very high altitudes as ...
Few dishes evoke coastal charm and seaside warmth like clam chowder. This hearty, creamy soup, studded with tender clams and potatoes, is an iconic dish that embodies the maritime traditions ...
By Evangeline Mantzioris
Olive oil is synonymous with the Mediterranean diet, and the health benefits of both are well documented.
Olive oil reduces the risk of heart disease, cancer, diabetes ...
Vegan Pancakes
2 cups wholegrain flour
1 cup wholegrain oats
1 tablespoon agave
1 teaspoon cinnamon
1 and 1/4 cups coconut milk
1/2 teaspoon baking powder
3 overripe medium size bananas
Blend all together and pour batter into ...
Shamishi was named as the “worst-rated” Cypriot food by users of popular gastronomic tourism website Taste Atlas.
The dessert was given an average of just 3.2 stars by the website’s ...
Back for its fifth edition is the Nicosia Whisky & Rum Experience at Moondog’s Bar & Grill. For two whole days on January 27 and 28, visitors will have a chance ...
Fajitas have become a global favourite, synonymous with sizzling platters of seasoned meat, colourful peppers and onions served alongside warm tortillas and a spread of toppings.
Originating in the ranching ...
Two days, 35 producers, four countries and over 100 wines. That is what is coming up at the 2025 Portfolio Tasting event in Paphos. Organised by the Two Wine Merchants, the two-day event ...
Recipes with Loulla Astin
Sesame Coated Fried Halloumi with Honey
These fried cheese slices with a crispy sesame crust and a drizzle of honey make a delicious appetizer or are ...