Eight rules for maintaining proper nutrition during quarantine
Many people ask why should they have to eat healthily with the ongoing pandemic? Shouldn’t we just wait it out at home? These are all...
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Food and Drink
Whats Eaten Where: Manila
Right at the other end of the isolation scale than how we have been existing for the last few weeks we’ve got the conurbation of...
Ainsley Harriott: ‘The Med felt close to home’
By Lauren Taylor Has there ever been a happier man on TV? Ainsley Harriott, with his broad smile and infectious laugh, was a mainstay in...
What’s Eaten Where: Nunavut
Nunavut is Canada’s newest, largest, coldest, most isolated territory; a place where superlatives reign, and extremes are the norm. About as far removed from Cyprus...
The rise of bread making
My house has never smelled better. The scent of cakes, brownies, chocolate chip cookies and banana bread wafting through the house as lockdown seems to...
Palestinian cuisine: ‘you don’t cook for two people, you cook for 20’
By Ella Walker Falastin is as much a portal to a place as it is a cookbook. “In this part of the world, unfortunately, everything...
What’s eaten where: Socotra
It may be just 240km east of Somalia and 380km south of the Arabian Peninsula, but Socotra is still considered one of the most isolated...
James Martin: I don’t think we appreciate what’s on our doorstep
By Ella Walker Right now, none of us is able to explore the far reaches of our own town, let alone the far reaches of...
What’s eaten where: Ittoqqortoormiit
Continuing our theme of ‘isolated and loving it’, this week we’ve plumped for an almost unpronounceable town on the eastern shores of Greenland. Once known...
Getting through lockdown with local wines
Indulging in high quality Cypriot and Greek wines is one way Despina Tilemachou is getting through the lockdown, each day discovering the textures and tastes...
Important not to take food for granted
By Lauren Taylor Many of us probably eat ‘botanical’ ingredients all the time – but how much attention do we really pay to them? We’re...
What’s eaten where: New Caledonia
food and drinkWe’re keeping up the topical isolation theme with New Caledonia, a French overseas territory smack bang in the middle of the Pacific! This...
Home cooked Japanese goes vegan
By Ella Walker You’d think ramen wouldn’t work without a golden yolked egg, snugly suspended in the rich Japanese broth atop a tangle of noodles....
What’s eaten where: Tristan De Cunha
Welcome to the world’s most isolated community! Yup, if you’re one of the just 251 people living in the British Overseas territory of Tristan de...
Lennie Ware: ‘for Nigella we talked about the menu for months!’
The Table Manners cookbook – courtesy of singer Jessie Ware and her mum Lennie – is here. ELLA WALKER catches up with Lennie to find...
‘Life kitchen isn’t medicinal, it’s about enjoyment’
By Ella Walker You’ll likely find Sunderland-born Ryan Riley in a bright and brilliantly patterned shirt, being incredibly open and making everyone in the vicinity...
What’s Eaten Where: Guatemala
Uaxactun, Yaxha, and Tikal. Nope, we haven’t spilled coffee on the keyboard. These tongue-twisters are actually the three major Mayan ruins found in Guatemala, a...
Irish food: ‘People would eat anything that moved’
By Ella Walker What did people eat for dinner 10,000 years ago? It’s a question Irish chef Jp McMahon considers a lot. “I’m always thinking...
What’s Eaten Where: West Virginia
Quick! Name one thing you know about West Virginia. If the John Denver song was all you could come up with, you’re not alone. This...
Demystifying Japanese food for the home cook
By Ella Walker The cherry blossom has always had its petal-hunting pilgrims, but Japan is really having a moment right now. The country is becoming...
