What’s eaten where: Oklahoma
Oklahoma: frontier land, where the wind, does indeed, come sweeping down the plain – and frequently turns into tornadoes (roughly 52 per year; the state...
Food and Drink
‘How I went from kung fu to cooking’
By Katie Wright For Kwoklyn Wan, cooking has always been a family affair. Growing up in Leicester in the 70s, the chef has fond memories...
Meals brought to your door
Although you do have to cook them yourself. Alix Norman looks at popular meal kit services on the island In the last couple of years,...
What’s Eaten Where: Maasai Mara
On one of the world’s most famous game reserves, it’s mostly predators (such as lions, hyenas, and crocodiles) eating prey. There is, however, human life....
For Chinese vegan chef food is all about balance
By Prudence Wade Ching-He Huang switched to plant-based eating after seeing how it could dramatically change people’s lives. Her husband started Huang on a “journey...
What’s Eaten Where: Saudi Arabia
The country’s emblem is the date palm, which stands for vitality and growth, with two crossed swords symbolising justice and strength rooted in faith. Religion...
The perfect time to make your own marmalade
By Ella Walker Marmalade is admittedly not to everyone’s taste. Too bitter, too lumpen, too chewy, too astringent. Paddington arguably has quite a bit to...
What’s Eaten Where: Laos
It’s remote, tropical, and produces one of the best beers in the world! South-East Asia’s only landlocked nation boasts 4,000 islands, where the Mekong River...
‘Healthy eating is not about pinning everything on a single approach’
By Katie Wright It’s just past lunchtime and Hugh Fearnley-Whittingstall is already thinking about tonight’s family dinner plans. “I think we’re going to have cauliflower...
What’s Eaten Where: Pantanal
The world’s largest tropical wetland, the Pantanal is simply stunning: a vast area that extends from the Brazilian state of Mato Grosso do Sul into...
Cyprus reds to crack open and try at home
Since we cannot visit the vineyards and our favourite restaurants wine tastings on Zoom and other platforms are becoming popular again. Also, there is Dry...
Cookbooks to help you eat more consciously
By Ella Walker January gets a bad rep. A month of enforced abstinence, chocolate avoidance and down-to-the-bone cold, compare it to May or August –...
What’s Eaten Where: Vienna
This is the City of Dreams, the home of Sigmund Freud. But it’s also known as the City of Music, thanks to its rich musical...
Thailand serves up cannabis cuisine to happy customers
“Giggling bread” and “joyfully dancing salad” aren’t the usual dishes on a menu in Thailand, but one eatery is hoping its cannabis-infused cuisine can lure...
The wine of kings on Airbnb
The beginning of the new year finds us once again at home. This time around we know more about how to stay entertained and sane...
‘I eat healthy food to stay alert and be ready for battle’
By Katie Wright “Horrible” – is how Niklas Ekstedt sums things up when asked how he’s fared during the pandemic. “It’s so difficult, because I’m...
What’s Eaten Where: Uzbekistan
Welcome to Uzbekistan, one of only two doubly landlocked countries in the world. Like Lichtenstein in Europe, Uzbekistan is a landlocked country surrounded by landlocked...
Overcoming the ‘yuck factor’: Yellow grub becomes EU’s first insect food
Mealworms may soon find their way into Europe’s pasta bowls and dinner dishes, after becoming the first insect approved in the region as a human...
‘What you’re doing in the kitchen is actually science’
By Ella Walker Writer, photographer and food stylist Nik Sharma is based in LA, California. A city of farmers’ markets and cutting-edge restaurants, tacos you’d...
What’s Eaten Where: Tarn, France
Named for the river that runs through it, Tarn is one of the most beautiful regions of France – a place of pastoral valleys, rolling...