An authentic taste of Japan
The Embassy of Japan in Cyprus has recently launched a YouTube cooking show, in which expert Chef Kobayashi Daisuke teaches us to make simple, authentic...
Food and Drink
Restaurant review: Londos Perasma Restaurant, Timi, Paphos
By Sarah Coyne As we enter the winter months, our attention suddenly turns to restaurants with cosy indoor seating, to protect us from the elements....
Asian step-by-step home cooking recipes: Singapore fried rice
Simple, quick, and easy recipe for delicious Singapore fried rice for the whole family. Create this delicious Singapore Fried Rice recipe in less than 15...
Could algae be the sustainable food of the future?
By Lauren Taylor Figuring out how, as a planet, we can eat more sustainably is going to be an ongoing issue as the world becomes...
Gordon Ramsay on chefs being the world’s worst eaters
By Ella Walker In a bizarre turn of events, Gordon Ramsay spent lockdown being yelled at, rather than doing the yelling. “I had my daughters...
What’s Eaten Where: Kyrgyzstan
Wild, free and mountainous, Kyrgyzstan is often described as Central Asia’s Switzerland. This landlocked nation is a land of yurts and steppes; a nomadic culture...
The road to Best Somm: wine competition coming to Cyprus
The year was 2014, in San Remo participating in the Contest for the Best Sommelier of Europe. Iraklis Christophorou, then president of the Cyprus Sommeliers...
Restaurant review: Uncle Sam’s, Limassol
Perhaps the very first sign should be enough to influence your expectations. Upon calling to make a reservation at café, bar and diner Uncle Sam’s...
The joy of raiding your kitchen cupboards
By Katie Wright Given the time it takes to research, compile and publish a recipe book, most of the titles hitting book shops right now...
What’s Eaten Where: Anguilla
A tiny Caribbean island, Anguilla is consistently ranked as the Number 1 Caribbean island, ahead of better known destinations such as Bermuda and the Bahamas....
Restaurant review: Legends, Larnaca
Yet another relatively new addition to the ever expanding bar and restaurant scene in Larnaca is Legends bar and grill, located on a side street...
Asian step-by-step home cooking recipes: King Prawn Chow Mein
Simple, quick, and easy recipe for a delicious King Prawn Chow Mein for the whole family. This Chinese style Easy King Prawn Chow Mein recipe...
Chef turned TikTok star
ELLA WALKER chats to the irrepressible Poppy O’Toole about her debut cookbook Poppy O’Toole knows all the kitchen hacks. Whether it’s how to slice a...
What’s Eaten Where: North Sentinel island
The island of North Sentinel is off limits. You’re not even allowed near it: the Indian government, which administrates the region, has prohibited all travel...
Asian step-by-step home cooking recipes: Salt and Pepper chips
Simple, quick, and easy recipe for delicious Salt and Pepper chips for the whole family. Crispy salt and pepper chips is one the most popular...
Rick Stein ripping up the rules in his new cookbook
The chef talks to PRUDENCE WADE about cooking for his family, putting his own spin on traditional dishes and why simple food is best ...
What’s Eaten Where: Belize
Located on the eastern coast of Central America, Belize enjoys the sort of tropical climate every tourist longs for. Endless golden beaches, hundreds of coastal...
Queer Eye’s Antoni Porowski on his obsession with eggs
By Katie Wright It’s lunchtime in New York and Antoni Porowski is making my mouth water with his tantalising description of one of the dishes...
What’s Eaten Where: Comoros
These are ‘the perfumed isles’, renowned for the sweetly-scented plants that fragrance the air. Honeyed ylang ylang, rich vanilla, spicy clove – all grow in...
The biggest celebration of coffee in Cyprus
Coffee. Don’t we love to love it? It’s your morning energy cup, the fuel of the day but in Cyprus, the coffee culture goes way...
