The lockdowns of 2020 – and continuing into 2021 – have prompted a surge in cultivating plants at home for personal consumption. And the interest in growing one’s own food is slated to outlast the pandemic.

In this video, you will learn of 10 nutritious herbs – including dill, thyme and sage – that you can grow on your kitchen counter, bringing a new level of choice in your consumption of greens.

View the original video here.

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