Restaurant review: That’s Amore, Limassol
Authentic Italian cuisine is hard to come by outside Italy as its enormous popularity and availability has, over the years, seen it inevitably adapt to...
Restaurant & Bar Reviews
Restaurant review: Kanalli, Pomos
By Sarah Coyne It is that time of year when you yearn to escape the heat and head for the cooler climes. Last weekend I...
Restaurant review: Maria’s Restaurant, Vavatsinia
After months of lockdown and the effect of the summer weather people are out and about and restaurants and the like are full of life....
Restaurant Review: Family Nest, Nicosia
In an age where labels are so important and none more so than in the consumption of food – if vegetarians will only eat vegetables,...
A taste of Mexico in the heart of Nicosia
Before travelling to Mexico my knowledge of Mexican food was limited to tacos, cheese-topped nachos and the odd chimichanga. It’s a colourful cuisine using a...
Restaurant review: Molly Malone’s, Limassol
Returning to a place after 15 years can be a strange experience. You constantly compare and contrast, trying to work out what’s changed and if...
Restaurant review: Mandria fish and chips, Paphos
Fish and chips might not be the first thing you think about when it comes to dining out, however, once tried, Mandria Fish and Chips...
Restaurant review: San Pedro, Larnaca
It has most definitely been a very strange few months. Being stuck at home with nowhere to go was definitely a shock to the system...
Restaurant Review: The Wine Bar, Limassol
When out dining you want to know what you’ll get and, provided that it is adequately satisfactory, you want to know that you’ll be getting...
Restaurant review: Aigaion, Nicosia
By Alexander McCowan A dear friend, and unquestionably in the premier division of culinary skills – a PhD in pastry – for many years recommended...
Restaurant review: Jimmy’s Killer Prawns, Paphos
By Sarah Coyne You’ve got to feel sorry for a restaurant that puts up a sign one week before lockdown saying ‘Opening Soon’. This was...
Restaurant Review: Bao-Pau, Nicosia
Our man about town, one of impeccable taste, suggested I try this establishment, even though it might involve buns. He knows I harbour an antipathy...
Bar review: Bastet, Larnaca
Larnaca’s city centre continues to welcome a proliferation of new shops, bars and eateries. The new Q-city centre is no exception. Walking through, you’ll feel...
Restaurant review: Porto Antico, Coral Bay, Paphos
By Sarah Coyne As the days start to heat up, it is that time of year when we are looking for the perfect outdoor location...
Bar review: Metropole Hotel Vintage Tea Room, Limassol
By Tracy Roth-Rotsas Hiding away in plain sight in the old town of Limassol is the unique Metropole Hotel Vintage Tea Room, which has become...
Restaurant review: Yasemin Lebanese Cuisine, Limassol
By Tracy Roth-Rotsas The night I took my Glaswegian friend for a long sought-after Lebanese meal, it was absolutely gushing down with rain! Thankfully, inside,...
Bar review: Sykaminia Café, Paphos
Established in 1953, Sykaminia Café is one of the oldest cafés in Paphos and remains popular with both locals and tourists as a warm welcome...
Restaurant review: Posto Cuisine N Bar, Larnaca
With Larnaca not being very large, once you have done the rounds and been to almost all restaurants sampling their various cuisines you have a...
Bar review: To Leoforio, Nicosia
Two hours before midnight on a weekday, my friends and I were returning home when we saw a bus. Public transport couldn’t have possibly improved...
Restaurant Review: Ivory, Nicosia
Once again our ‘man about town’ suggested we try this establishment; ‘they have lobster ravioli’ said he, which surprised me; I was expecting ostrich or...
