Life & Style

It is fair to say that Cyprus wine production is contemporary, although it maintains its human scale and keeps the advantages of tradition. Most wineries are small or medium-sized, which ...

Starting this year, the Nicosia International Festival 2025 acquires a taste for Cyprus wine. Nicosia For Art, the organisation behind the festival, joins forces with WINECORE – the Cyprus Winemakers Consortium to ...

Bringing some pre-weekend fun is the 6th Cyprus Cocktail Festival, part of the Digital Agenda Cyprus Summit this Thursday in front of the Nicosia Municipal Theatre. Street food, DJs and, ...

Italian fashion house Giorgio Armani on Sunday unveiled the last collection personally worked on by its late designer and founder, at Brera art museum in the heart of Milan. Armani, ...

By Christina Michailidis Once confined to traditional Chinese medicine, mushrooms are now appearing in coffees, cacao blends, smoothies, and supplements aimed at everyday wellness, promoting anything from focus and stamina ...

Get coffee, right? A frappé in summer, maybe a morning medrio in the cooler months. That’s how most of Cyprus starts its day, correct? Now, we’re not here ...

Mushroom season is almost upon us, but what does that have to do with Cyprus’ events’ agenda? It signals the return of the Cyprus Mushroom Festival, which, after a year’...

Belonging is a fundamental human need. Sometimes it is as simple as joining a book club, a knitting group, or a cosplay party. Other times, it stems from a deeper ...

Traditional Cyprus sheftalia, most commonly served in pitta with souvlakia to complete a mixed kebab has been named as the second best sausage dish in the world by Food Atlas. ...

Though often mistaken as a mere side to meats or seafood, risotto stands on its own as a dish of depth, technique and regional pride. Creamy yet al dente, plain ...

By Philippa Tracy Back in May, President Nikos Christodoulides went to London, along with a number of senior executives from major companies operating in Cyprus, as part of the Minds ...

By Helen Reid Burberry presented hippie-inspired crochet dresses, fringed jackets, and tailored suits in acid green, yellow and pink on Monday, drawing on counterculture fashions from the British music scene ...

Where do you live?I come from Varosha and Rostov, Russia, on my mother’s side. I live in Nicosia with my husband and two children, as well as my ...

Walk into almost any gallery in a random city around the world these days and you’ll notice it: shimmering surfaces, glossy waves of color, jewelry that seems to trap ...

Indian Potato Kofta with Curry Sauce 3 medium-size white potatoes 1 large sweet potato 200g firm tofu 1/2 cup of corn starch 2 tablespoons of chopped coriander 1 tablespoon of lemon juice Pinch of salt 3 ...

Electric supercars in Dubai combine sustainability with speed, offering instant power, zero emissions, and futuristic designs. With world-class infrastructure and luxury rental options, the city is leading the future of ...

The Netherlands has quietly become one of the most respected countries in Europe when it comes to kitchen design and manufacturing. What started as a practical approach to home living ...

By Dr Vasilios Silivistris Depression experienced by a mother following childbirth typically arises from hormonal changes, psychological adjustment to motherhood, and fatigue. About one in ten mothers develops postnatal depression. ...

After more than 40 years in competitive swimming, Cypriot veteran athlete Charalambos Panayides continues to prove that age is not a barrier. At 56, he still trains and competes at the highest ...

By Christina Michailidis Widely considered the national poet of Cyprus, Vasilis Michaelides is celebrated across the island. Streets, statues, and even university buildings bear his name, honouring a man whose ...

In Los Angeles, philanthropy often comes with flashing cameras and black-tie galas, but some of the most meaningful work in the entertainment industry happens quietly, in parking lots, church basements, ...

Though often considered a symbol of Italian-American comfort food, Fettuccine Alfredo’s origins lie not in the bustling trattorias of New York or Chicago, but in early 20th-century Rome. It ...

It’s a pleasant Tuesday night in early September, and the street outside the club is buzzing. Tables have been set up, a chatty crowd – with perhaps a disproportionate number ...

By Loula Astin Pastitsatha – Aromatic Beef with Pasta This popular Greek family stew is a speciality of Corfu. I remember eating it in the famous Tripa Taverna in Kinopiastes, Corfu, ...