Life & Style

Everything we know about Cyprus paints a picture of warmth and connection. This is an island lauded for its welcome. A nation of family, community and neighbours who know not ...

Where do you live?With my better half, our beloved cats and our books, at the foot of the Kantara mountains. What did you have for breakfast?As a ritualist, ...

Kormas are stews made with the meat or legumes or vegetables cooked with spices, nuts, dried fruit and yogurt and slow cooked to make this delicious stew. Korma typically refers ...

In a spirited podcast debate that had both sides trading playful jabs about everything from corn quality to football tailgating, Tanner Winterhof of the Farm4Profit podcast recently squared off ...

Kerassentials is a meticulously formulated toenail infection treatment solution that targets more problematic issues, such as antifungal resistance, and supports healthy skin and nails. Claims to be based on some ...

When it comes to creating memorable events, few venues can compete with the natural beauty and sophistication of a winery. They offer a unique combination of breathtaking views, world-class wines ...

The awareness of a greener future and its benefits is getting all the right attention in Europe. With the current climate conditions and with energy bills skyrocketing, every other person ...

By Adam Taylor If you’re a fan of the TV show Yellowstone, you’ll know the deal – you earn your place on the ranch by being branded. On the ...

By Dina Gavarieva If you’ve ever joked about “not going for days”, it might be time to take a closer look at your digestive habits. A recent study from ...

Exactly 10 years ago, I unplugged. That sounds dodgy. Let me explain. Back in March 2015, I celebrated Global Unplugging Day by denying myself access to all my devices for 24 hours. And ...

By Philippa Tracy As I struggle in Alpha Mega with my Google translate app in one hand, hovering over the instructions on a tin of Mr Muscle oven cleaner in ...

At first glance, Navarin d’Agneau may seem like just another meat-and-veg stew – rustic, hearty and comforting. But this traditional French dish, gently simmered and bursting with the brightness of ...

By Adam Taylor Social media has done it again – this time reviving a minimalist skincare trend known as the caveman method. Think of it as the paleo diet for your ...

Where do you live?I live in Nicosia with my family. I am married and have three children. What did you have for breakfast?For breakfast, I usually eat oats ...

Lentil crepes For the batter 1 cup (200g) dried fine lentils 2 medium eggs 3 tablespoons all-purpose flour 2 teaspoons baking powder 1 teaspoon curry powder 1/2 teaspoon Himalayan salt 1/2 teaspoon pepper 130g frozen spinach (5 balls), ...

There are times in life when change doesn’t knock politely – it storms in and rearranges everything. For me, that moment came when I made the difficult but heartfelt decision ...

In the heart of Washington, D.C., where power brokers shape national policy, Seth Hurwitz has quietly built a different kind of influence—one measured not in legislative victories but ...

Southern Methodist University Athletics recently celebrated a significant milestone, surpassing its $125 million fundraising goal for its Atlantic Coast Conference Competitiveness Campaign. Among the key contributors to this achievement was Matthew ...

“Moving back to Cyprus was a total shock!” says Peter Evagorou. “I left when I was 10,” adds the 66-year-old. “So all I remembered was my parents’ stories: chickens in the ...

Long before chickpeas gained global stardom, it was the fava bean – broad, earthy and ancient – that fed empires! From the fields of the eastern Mediterranean to the souks of Cairo, ...

“In Limassol, at my cousin’s wedding, my mum had like six mojitos!” exclaims Maria Spyrou. “And she has wine most days. My dad is the same,” she adds, “but ...

Where do you live?I live in Nicosia with my family. I have three children. What did you have for breakfast?I had a coffee and toast with butter and ...

Spinach cheese pie with phyllo crust For the crust 8 sheets of pie crust (baklava) 100g olive oil For the filling 400g feta cheese 500g frozen spinach 2 medium eggs 2 teaspoons oregano 1/2 ...

It is the time of the year when our taste buds prepare to welcome the hot summer months. Lots of aromatic whites, light reds and plenty of bubbly. And while ...