Five tasty recipes in honour of Saint Patrick’s Day

This video breezes you through some traditional Irish dishes in honour of Saint Patrick’s Day, annually marked on March 17. The luck of the Irish is imbued in these recipes, which include Corned Beef and Cabbage and hearty Beef Hand Pies, to name a few.

Saint Patrick’s Day, or the Feast of Saint Patrick, is a public holiday in the Republic of Ireland, Northern Ireland, the Canadian province of Newfoundland and Labrador, and the British Overseas Territory of Montserrat. It is also widely celebrated in the United Kingdom, Canada, the United States, Brazil, Argentina, Australia and New Zealand, especially amongst Irish diaspora.

For ingredients and written instructions for each dish, see the links below:

• Irish Beef and Stout Stew
  https://www.marthastewart.com/316991/irish-beef-and-stout-stew
• Shepherd’s Pie
  https://www.marthastewart.com/337369/shepherds-pie
• Irish Soda Bread
  https://www.marthastewart.com/338479/irish-soda-bread
• Slow-Cooker Corned Beef and Cabbage
  https://www.marthastewart.com/891899/slow-cooker-corned-beef-and-cabbage
• Irish Beef Hand Pies
  https://www.marthastewart.com/317055/irish-beef-hand-pies

View the original video here.

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