Cyprus Mail
Food and Drink

Oven-baked salmon and asparagus with lemon-garlic butter

In this video, the eponymous host of the Natasha’s Kitchen YouTube channel demos a delicious baked salmon and asparagus recipe, topped with a dreamy lemon-garlic butter that guarantees beautiful flavours right to the very last bite.

The recipe comes together quickly, and is just the thing for both a busy weekday lunch or dinner… so, why not give it a go?

For ingredients and written instructions, click here. View the original video here.

Good Living is the Cyprus Mail’s portal of curated content from across the internet, showcasing local and global ideas, cultural highlights, and scientific and technological developments to inspire a sustainable life.

Follow the Cyprus Mail on Google News

Related Posts

Rising Italian star shakes up Nicosia food scene

Jonathan Shkurko

Guest recipes with LIDL food academy

CM Guest Columnist

More than half wine sold in Cyprus made locally

Antigoni Pitta

Wines for your Easter feast

George Kassianos

Your brain is what you eat

The Conversation

Tiramisu: a story as rich as its luscious layers

CM Guest Columnist