Week-day quick, easy and healthy Spinach Frittata

In this video, we learn how to make a healthy spinach frittata – a quick-and-easy dish that will quickly become a favourite for a week-day breakfast, lunch, or dinner.

Featuring spinach, baby bell peppers, and creamy feta cheese, it can be ready with very little effort, or even prepared ahead of time. Serve it warm or cold, and consider pairing it with a green salad, or fresh fruit.

For ingredients and written instructions, click here. View the original video here.

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