Creating a sustainable bioeconomy for Europe

In this video, European Commissioner for Innovation, Research, Culture, Education and Youth, Mariya Gabriel, outlines the EU’s bioeconomy, based on a five-pronged strategy:

• to ensure food and nutrition security
• to manage natural resources sustainably
• to reduce dependence on non-renewable, unsustainable resources
• to limit and adapt to climate change
• to strengthen European competitiveness and create jobs

The strategy contributes to the European Green Deal, as well as industrial, circular economy and clean energy innovation strategies.

Read more about the action plan for a sustainable European bioeconomy here.

View the original video here.

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